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Santoku Knives
Translated to mean “three virtues”, Santoku knives are effective all-purpose tools that vary in shape from the western chef knife but serve the same purpose in terms of their utilitarian functionality. The “three virtues” to which the word Santoku refers align with the three tasks of slicing, dicing, and mincing. Their shape is unique to other knives in that Santokus resemble truncated chef knives with altered tips and minimal camber. Unlike the blades of German knives that sweep upwards to meet the tip, the spines of Santokus are rounded downwards to meet the knife edge. Please note that the lack of camber interferes with a traditional rocking motion so Santokus are more often use in a chopping manner.
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Victorinox Hardwood 7 in. Granton Edge Santoku
The Victorinox Hardwood 7 in. Granton Edge Santoku is a great alternative to a chef's knife. This all purpose blade is designed to cut vegetables and meat. This is the preferred knife of many cooks especially those who like working with a shorter blade. The granton edge of the Victorinox Granton Santoku prevents food from sticking to the blade which is especially helpful when cutting high starch foods like potatoes and round vegetables like zucchini that have a tendency to roll off the board. Learn More$74.99 -
Victorinox Fibrox Pro 7 in. Granton Edge Santoku
Elevate your kitchen prep with the Victorinox Fibrox 7 in. Granton Edge Santoku Knife. Designed for precision and effortless cutting, this versatile knife excels at slicing, dicing, and mincing meats, vegetables, and herbs. The Granton edge reduces friction and prevents food from sticking, while the ergonomic Fibrox handle ensures a secure, comfortable grip for extended use. Durable, sharp, and easy to maintain, this Santoku is a must-have tool for both home cooks and professional chefs. Learn More$62.00
