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Kiritsuke
Kiritsuke knives are known as “masters knives” meaning that once you’ve attained a certain skill level all tasks can be completed with this knife shape. The blade of a Kiritsuke carries the same width from its heel to its dropped tip maintaining a slight camber throughout which is especially useful when breaking down whole fish.
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Miyabi Artisan Kiritsuke 9.5-inch
$284.95 -
Miyabi Birchwood 240mm Kiritsuke
$384.95 -
Miyabi Birchwood Rocking Santoku
$364.95
