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Honesuki / Garasuki
Traditionally used for boning poultry Honesuki and Garasukis can be identified by their triangular shape and clipped point. When under 165mm this shape is referred as a Honesuki while those over 165mm are called Garasuki.
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Masahiro MV Honesuki
$119.25 -
Masahiro MV Left Handed Honesuki
$154.00
