You have no items in your shopping cart.
Deba
De(Fat) Ba(Knife)
This traditional Japanese knife shape is ideal for butchering and filleting fish as its unique shape cuts cleanly and precisely preserving delicate flesh. Deba knives can also be used on poultry, vegetables, and meat although we do not recommend using it for breaking dense bones as the ultra-hard Japanese steel is subject to chipping and pitting. Keep in mind that Deba knives are typically single sided, but some more westernized debas are made with a double-bevel meaning that both sides are angled. Note that the term yo-deba may be used by certain makers to refer to a knife that is particularly thick, but this definition maintains no correlation to the standard deba characteristics.
-
MAC 4-inch (40 mm) Aji Deba
The Specialist's Edge: Mac 4 in. (40mm) Aji Deba for Small Fish Elevate your seafood preparation with the Mac 4-inch (40mm) Aji Deba, a traditional Japanese-style cleaver specifically engineered for butchering small fish. This compact yet powerful knife is the ideal tool for processing mackerel, sardines, and similar species with expert precision and ease. Crafted with a stout, single-bevel blade, it allows for incredibly clean and efficient cuts, separating bone from flesh with minimal effort and preserving the delicate texture of the fish. The substantial 3.0mm blade thickness provides the necessary strength and leverage for breaking down small fish quickly and safely. Experience the difference a specialized tool makes. The Mac Aji Deba offers exceptional control and sharpness, making it an indispensable addition for anyone passionate about preparing fresh fish, from home cooks venturing into Japanese cuisine to professional sushi chefs. Learn More$84.95 -
MAC 6.5-inch (165 mm) Deba
Robust Precision: Mac 6.5 in. (165mm) Deba for Large Fish Butchery Elevate your fish processing capabilities with the Mac 6.5-inch (165mm) Deba, a traditional Japanese-style cleaver expertly reimagined with modern durability. This formidable knife is your indispensable tool for confidently butchering larger fish, such as salmon, tuna, and similar species, where strength and surgical precision are paramount. The Deba features a stout, single-bevel blade, allowing for incredibly clean and efficient cuts that separate bone from flesh with minimal effort, preserving the delicate texture and maximizing yield. Unlike traditional high-carbon Deba knives, this version boasts a premium molybdenum (stainless) steel blade, offering superior rust resistance and easier maintenance without sacrificing its renowned sharpness and edge retention. Experience the perfect blend of time-honored design and contemporary practicality. The Mac Deba provides exceptional leverage and control, making it an essential addition for professional sushi chefs, dedicated fishmongers, and home cooks passionate about preparing fresh, large seafood with confidence and precision. Learn More -
MAC Fish Cleaver
Unrivaled Power & Precision: Mac 7.5 in. (190mm) Deba Fish Cleaver Step into the realm of professional fish preparation with the Mac 7.5-inch (190mm) Deba, a truly exceptional Japanese-style fish cleaver. This extra-large, robust instrument is meticulously designed for the most demanding tasks, making it the ultimate choice for expertly butchering massive fish like whole halibut, large tuna, and other substantial aquatic species. At its heart lies a formidable 5.0mm thick, single-bevel blade, expertly ground for right-handed users. This stout construction provides unparalleled strength and leverage, allowing you to confidently cut through dense bone, cartilage, and flesh with absolute precision and minimal effort. The single-bevel edge ensures incredibly clean separations, maximizing yield and preserving the delicate texture of the fish. Experience the perfect blend of traditional Japanese craftsmanship and raw power. The Mac Deba Fish Cleaver empowers you to tackle the largest fish with confidence, efficiency, and a level of control that transforms challenging butchering into a refined art. An essential tool for fishmongers, sushi masters, and serious culinary professionals. Learn More$214.95
