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Cleavers
Cleavers come in two distinct styles the first of which is intended for cutting vegetables and the second for cutting meat and bones. Vegetable cleavers (also known as Chinese Cleavers) are thin and sharp, unlike their carnivorous counterpart. These thinner bladed cleavers, typically used as all purpose tools, are extremely popular in Asia and the Caribbean. Thick, heavy, and blunt, the blade of a meat cleaver is intended to cut through the bones of meat and poultry. Due to the shape, thickness, and weight of the blade cleavers should be maneuvered in a chopping gesture unlike the rocking motion that is more standard when slicing and dicing.
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Dexter 8 in. Granton Chinese Vegetable Cleaver
Recognized as the premier Chinese chef's knife, Dexter is well know for perfect balance, quality, and durability. Great care has been taken by skilled craftsmen to create the extremely sharp edge on this knife. The blade is crafted from the finest stain-free, high-carbon steel and is securely fastened to the hardwood handle.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in. Learn More$76.90 -
Dexter 8 in. Carbon Chinese Cleaver
The Dexter-Russell Carbon Steel Chinese Cleaver is the classic Dexter cleaver upon which their reputation has been built. This is a cult-classic knife that has been in use since its creation in the 1800s. This knife is particularly popular is Asian and Caribbean cuisines where it is used for all cutting tasks (even peeling ginger and potatoes). If you've ever seen someone who is really comfortable with a chinese cleaver work it is truly a sight to behold. Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver. The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century; they've made this knife ever since. This knife is made from Carbon (not stainless steel). Learn more about carbon steel here. Dimensions: 8 in. x 3 1/4 in. Learn More$40.85 -
Dexter-Russell Traditional Series Chinese Vegetable Cleaver, 7-Inch
The Gold Standard of Versatility: American-Made Precision in Every Slice For over a century, Dexter-Russell has stood as the pillar of American cutlery, and the 7-inch Chinese Vegetable Cleaver (Model S5197) is a testament to that enduring legacy. Originally designed to meet the rigorous demands of Chinese immigrants at the turn of the century, this cleaver has evolved into a mandatory tool for any chef who prioritizes speed, precision, and durability. Unlike heavy bone-crushing cleavers, this vegetable cleaver features a refined, thin-profile blade specifically engineered for slicing, dicing, and mincing with effortless fluidity. Crafted in the USA, the blade is forged from proprietary High Carbon Stainless Steel. This isn't just a marketing term; it represents the perfect 'sweet spot' in metallurgy. With a Rockwell Hardness (HRC) of 54, the steel is tough enough to hold a razor-sharp 50/50 bevel edge through a full shift of prep work, yet resilient enough to be quickly honed back to perfection with a steel. This prevents the micro-chipping often seen in harder, more brittle Japanese steels, making it the ideal workhorse for high-paced commercial environments. The ergonomic design extends to the traditional wood handle, which provides a warm, natural grip that remains secure even when hands are wet. Whether you are performing a delicate julienne or scooping up a mountain of chopped aromatics with the wide blade face, the Dexter Chinese Cleaver offers a level of balance and control that mass-produced imports simply cannot replicate. Invest in a tool that doesn't just cut—it elevates your culinary efficiency. Learn More$42.60 -
Dexter-Russell Traditional 8-Inch Chinese Vegetable Cleaver
The Legacy of American Craftsmanship Meets Traditional Utility For over a century, the Dexter 8" Chinese Vegetable Cleaver (SKU 8051) has been the definitive choice for chefs who demand a balance of weight, precision, and durability. Originally designed to meet the rigorous demands of Chinese immigrants in the early 1900s, this cleaver has evolved into a modern kitchen essential. Unlike a heavy bone cleaver, this vegetable-focused tool features a refined 50/50 bevel grind that allows for paper-thin slicing of ginger, julienning of scallions, and the rapid dicing of dense root vegetables. Proprietary DEXSTEEL™ Metallurgy At the heart of this tool is Dexter-Russell’s proprietary DEXSTEEL™. This high-carbon, high-chromium stainless steel is specifically engineered for professional environments. It is heat-treated to a Rockwell Hardness of 54, providing an ideal 'sweet spot' for edge retention. This allows the blade to remain sharp through long shifts while remaining easy to hone back to a razor's edge without specialized industrial equipment. Authentic Walnut Ergonomics The traditional aesthetic is completed by a rugged, triple-riveted walnut handle. Walnut provides a naturally slip-resistant grip that warms to the hand over time, offering superior comfort during high-repetition tasks. The 3.05mm spine thickness provides the necessary heft to let the weight of the knife do the work, reducing wrist fatigue and ensuring straight, consistent cuts every time. Whether you are scooping chopped ingredients with the wide 3.25-inch blade or crushing garlic cloves with the flat, this cleaver is the ultimate multitasker for the serious cook. Learn More$64.65 -
Dexter 8 in. SofGrip Chinese Cleaver w/Red Handle
Industrial Performance for the Modern Line In a high-intensity kitchen, your knife isn't just a tool; it’s an extension of your arm. The Dexter 8-inch SofGrip Chinese Cleaver (SG5888R-PCP) is engineered to solve the two biggest problems in professional prep: hand fatigue and slipping. Unlike traditional wooden-handled cleavers that can become slick with fat or moisture, the SofGrip's proprietary soft rubberized coating provides a tactile, high-friction surface that stays secure in your palm even when wet. Tactile Control and Balance When you first grip this cleaver, you immediately notice the weight distribution. The 8-inch blade is wide and substantial, allowing the knife to do the work during heavy dicing of root vegetables or shredding cabbage. However, the balance point is expertly tuned to the bolster, preventing the blade-heavy tip from straining your wrist during repetitive chopping. We have tested this in high-volume environments, and the ergonomic transition from the polypropylene core to the soft rubber exterior significantly dampens the 'shock' of the blade hitting the board. Metallurgy and Edge Retention Constructed from Dexter’s proprietary high-carbon stainless steel, the blade is hardened to 54 HRC. This specific hardness level is the 'sweet spot' for commercial use: it is tough enough to resist chipping when hitting bone-in proteins or hard squash, yet it remains easy to re-hone with a standard ceramic rod. The 50/50 bevel ensures straight, predictable tracking through every slice, making it an indispensable tool for everything from paper-thin ginger slices to heavy-duty vegetable processing. Learn More$47.99 -
F. Dick 6 in (1 lb.) Meat Cleaver
The F. Dick 1 lb. Kitchen Cleaver is also known as a Meat Cleaver. Great to use to chop through the cartilage of bones in poultry, as well as other slabs of meat. The smallest of the Friedrich Dick Forged Cleavers. For a cleaver this blade has a very good bevel set out of the factory so if resharpening or honing is needed it is easy to do with this cleaver. Comfortable grip with smooth edges. Hand sharpened by F. Dick Factory before put in box. Forged stainless steel. Learn More$53.95 -
F. Dick 7 in (2 lb.) Meat Cleaver
The F. Dick 2 lb. Meat Cleaver is well balances, and is ideal for chops, ribs, home and restaurant butchering. High quality product. Solid forged blade and handle built to last, cleaver has good weight behind it and is comfortable in the hand, and efficiently severs meat and bone as it should. Nice and heavy, a dream to use on tough bones. This Cleaver has a very wide long and thick handle that is optimally balanced with the heavy blade. Smoothed bolster doesn't dig into hand with heavy use. F. Dick uses state of the art manufacturing technology to ensure that the blade is ideally tapered and balanced, F. Dick cleavers are hand sharpened in Factory before shipped to US for sale. Learn More$76.70 -
Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver
Mac Superior 165mm Vegetable Cleaver: Glide Through Produce with Ease. Discover a new level of efficiency in your kitchen with the Mac Superior 6.5-inch Vegetable Cleaver. Meticulously crafted for seamless handling of fruits and vegetables, its distinctive shape enables a smooth, effortless rocking action. This unique design allows you to chop, mince, and slice produce with remarkable ease and speed, transforming tedious prep work into a fluid culinary experience. It's the perfect choice for anyone seeking a powerful yet precise tool for all their plant-based ingredient preparation. Learn More$114.95 -
Messermeister Meridian Elite 6-inch 1 lb. Forged Meat Cleaver
The Messermeister Meridian Elite 1 lb. Forged Meat Cleaver represents the apex of traditional German cutlery engineering. Unlike stamped alternatives that vibrate upon impact, this cleaver is hot-drop forged from a single billet of 1.4116 high-carbon stainless steel alloy. When handled, the first sensation is the concentrated weight in the blade; the 1 lb. mass is strategically distributed to let gravity and momentum do the work, reducing user wrist strain during repetitive chopping of poultry, pork, or beef ribs. Professional butchers will appreciate the triple-riveted, full-tang construction. The handle is made from high-density Polyoxymethylene (POM), which provides a non-porous, sanitary grip that resists the oils and moisture common in heavy protein processing. The tactile feedback through the handle is solid, with zero flex, ensuring that every strike translates 100% of the force into the cut. The 6-inch blade length offers a compact radius, making it agile enough for fine jointing while maintaining the thickness required for heavy-duty splitting. This is not a general-purpose chef's knife; it is a specialized percussion tool designed for structural kitchen work where high-HRC resilience and pure mass are the primary requirements. Learn MoreRegular Price: $239.95
Special Price $191.96
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Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver (DM0712)
The Shun Classic 7-inch (180mm) Chinese Vegetable Cleaver (DM0712) offers a formidable blend of power and precision, making it an exceptional tool for the exacting standards of the professional kitchen and serious home cook. Far more than a traditional meat cleaver, this specific design excels in vegetable preparation, providing the heft and broad blade necessary for efficiently chopping, crushing, and scooping ingredients. Crafted with Shun's renowned 34 layers of Damascus cladding on each side of the VG-MAX "super steel" core, this blade delivers exceptional sharpness, edge retention, and a distinctive aesthetic. The razor-sharp edge allows for effortless slicing through dense root vegetables, while the flat profile is perfect for fine mincing of garlic, herbs, or ginger. Balancing the substantial blade is Shun's signature D-shaped PakkaWood® handle, designed for a comfortable and secure grip that reduces fatigue during extended use. This ergonomic design, combined with the cleaver's robust construction, provides both power for breaking down larger vegetables and control for intricate tasks. Beyond its impressive chopping capabilities, the broad, flat side of the blade is invaluable for crushing garlic or transferring generous piles of chopped ingredients from board to pan. A true workhorse, the Shun Classic Chinese Vegetable Cleaver is an investment in efficiency and culinary mastery, designed to perform day after day with unwavering reliability and performance. Learn More$289.95
