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Cleavers
Cleavers come in two distinct styles the first of which is intended for cutting vegetables and the second for cutting meat and bones. Vegetable cleavers (also known as Chinese Cleavers) are thin and sharp, unlike their carnivorous counterpart. These thinner bladed cleavers, typically used as all purpose tools, are extremely popular in Asia and the Caribbean. Thick, heavy, and blunt, the blade of a meat cleaver is intended to cut through the bones of meat and poultry. Due to the shape, thickness, and weight of the blade cleavers should be maneuvered in a chopping gesture unlike the rocking motion that is more standard when slicing and dicing.
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Victorinox Fibrox 8 in. Chinese Vegetable Cleaver
The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided. Learn More$53.00 -
Victorinox Walnut 8 in. Chinese Vegetable Cleaver
Elevate your culinary experience with the Victorinox Walnut Chinese Vegetable Cleaver, a masterful fusion of timeless elegance and razor-sharp Swiss performance. This versatile blade is the ultimate multi-tool for your cutting board. Its wide, 8-inch surface allows you to glide through vegetables with paper-thin precision, effortlessly mince aromatics like garlic and ginger, and expertly dice boneless meats. What sets this cleaver apart is its stunning, hand-polished walnut handle. Sourced from European walnut, each handle is ergonomically contoured for a comfortable, balanced feel and boasts a unique grain, making your knife a one-of-a-kind piece. Beyond its beauty, the broad blade face serves as a handy bench scraper to scoop and transfer ingredients directly to your pan or bowl, streamlining your entire cooking process. For the home chef who appreciates both form and function, this cleaver is an indispensable and beautiful kitchen centerpiece. Learn More$60.00
