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Cleavers
Cleavers come in two distinct styles the first of which is intended for cutting vegetables and the second for cutting meat and bones. Vegetable cleavers (also known as Chinese Cleavers) are thin and sharp, unlike their carnivorous counterpart. These thinner bladed cleavers, typically used as all purpose tools, are extremely popular in Asia and the Caribbean. Thick, heavy, and blunt, the blade of a meat cleaver is intended to cut through the bones of meat and poultry. Due to the shape, thickness, and weight of the blade cleavers should be maneuvered in a chopping gesture unlike the rocking motion that is more standard when slicing and dicing.
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Shun Classic 7 in. (180mm) Chinese Vegetable Cleaver (DM0712)
The Shun Classic 7-inch (180mm) Chinese Vegetable Cleaver (DM0712) offers a formidable blend of power and precision, making it an exceptional tool for the exacting standards of the professional kitchen and serious home cook. Far more than a traditional meat cleaver, this specific design excels in vegetable preparation, providing the heft and broad blade necessary for efficiently chopping, crushing, and scooping ingredients. Crafted with Shun's renowned 34 layers of Damascus cladding on each side of the VG-MAX "super steel" core, this blade delivers exceptional sharpness, edge retention, and a distinctive aesthetic. The razor-sharp edge allows for effortless slicing through dense root vegetables, while the flat profile is perfect for fine mincing of garlic, herbs, or ginger. Balancing the substantial blade is Shun's signature D-shaped PakkaWood® handle, designed for a comfortable and secure grip that reduces fatigue during extended use. This ergonomic design, combined with the cleaver's robust construction, provides both power for breaking down larger vegetables and control for intricate tasks. Beyond its impressive chopping capabilities, the broad, flat side of the blade is invaluable for crushing garlic or transferring generous piles of chopped ingredients from board to pan. A true workhorse, the Shun Classic Chinese Vegetable Cleaver is an investment in efficiency and culinary mastery, designed to perform day after day with unwavering reliability and performance. Learn More$289.95
