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Cleavers
Cleavers come in two distinct styles the first of which is intended for cutting vegetables and the second for cutting meat and bones. Vegetable cleavers (also known as Chinese Cleavers) are thin and sharp, unlike their carnivorous counterpart. These thinner bladed cleavers, typically used as all purpose tools, are extremely popular in Asia and the Caribbean. Thick, heavy, and blunt, the blade of a meat cleaver is intended to cut through the bones of meat and poultry. Due to the shape, thickness, and weight of the blade cleavers should be maneuvered in a chopping gesture unlike the rocking motion that is more standard when slicing and dicing.
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F. Dick 7 in (2 lb.) Meat Cleaver
The F. Dick 2 lb. Meat Cleaver is well balances, and is ideal for chops, ribs, home and restaurant butchering. High quality product. Solid forged blade and handle built to last, cleaver has good weight behind it and is comfortable in the hand, and efficiently severs meat and bone as it should. Nice and heavy, a dream to use on tough bones. This Cleaver has a very wide long and thick handle that is optimally balanced with the heavy blade. Smoothed bolster doesn't dig into hand with heavy use. F. Dick uses state of the art manufacturing technology to ensure that the blade is ideally tapered and balanced, F. Dick cleavers are hand sharpened in Factory before shipped to US for sale. Learn More$76.70 -
F. Dick 10 in. (4 lb.) Meat Cleaver
F. Dick 10 inch (4 lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. The Largest of the Friedrich Dick Cleavers carried at Knife Merchant, this cleaver is intended to go through the thickest and most dense bones in cattle, lamb, pork. F. Dick is one of the world leaders in Cleaver production they use state of the art manufacturing techniques to ensure their cleavers are ideally tapered, optimally balanced, perfectly hygienic and edges have correct size bevels for immediate use and easy resharpening. Smoothed steel on bolster and spine for comfortable grip. Forged Stainless Steel. Learn More$154.00 -
F. Dick Red Spirit ''Slicing'' Chinese Cleaver
Streamline your food preparation with the F. Dick Red Spirit "Slicing" Chinese Cleaver. Designed for efficiency and comfort, this German-made cleaver is your ultimate tool for vegetables, offering a unique combination of power and finesse. Part of the visually striking Red Spirit series, it's a knife that feels as good to use as it looks. Vegetable Prep Powerhouse: The wide, flat blade excels at quickly chopping, dicing, and mincing all types of vegetables, making meal prep faster and more enjoyable. Effortless Slicing: Its significant height allows for surprisingly effective slicing, offering versatility beyond typical cleaver tasks. Comfortable & Secure Grip: The iconic Red Spirit round handle fits naturally in your hand, ensuring a comfortable and controlled experience, even during long prep sessions. Robust & Balanced: With a satisfying weight of 10.2 ounces, this cleaver provides stability and leverages momentum for efficient cutting. High-Quality German Stainless Steel: Experience the razor-sharp edge and lasting durability that F. Dick is famous for. Made in Germany: A testament to uncompromising quality and manufacturing excellence. Learn More$150.15 -
F. Dick Red Spirit ''Chopping'' Cleaver
The F. Dick Red Spirit Chopping Cleaver looks like your average Chinese style chef knife however this cleaver has twice the thickness at the spine and a significant amount more weight at 15.5 ounces. This is an all purpose knife, usually the Chinese style knives are thin and brittle and should be used for vegetables, this Red Spirit Chopping Cleaver can go through bone and mince garlic making it a very versatile blade. Learn More$150.15 -
Wusthof Classic 1 lb. Meat Cleaver
The Wusthof Classic 1 Pound Meat Cleaver has a large and heavy blade that is used to split bones. Precisely forged for a premium fit and finish, this is a functional tool that rounds out any butchery collection.
Product Specifications: Handle Length: 5.039 in Handle Material: Resilient Synthetic POM Handle, Riveted Blade Length: 6.299 in Blade Width (From Spine to Cutting Edge): 2.784 in. Rockwell Hardness: 56 HRC Learn More -
F. Dick 9 in. (3 lb.) Meat Cleaver
F. Dick 9 inch (3 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. This very large meat cleaver is more blade heavy than the smaller F. Dick cleaver models, which is ideal for using the weight of the blade to smash through larger denser bones. For a cleaver and compared to other meat cleavers we sell at Knife Merchant the edge on this model is pretty sharp with a wide bevel on both sides so future resharpening is easy. F. Dick uses state of the art Manufacturing techniques to ensure their cleavers are optimally balanced, ideally tapered and hygienic for use in even the cleanest environments. Forged Stainless Steel. Learn More$126.75 -
F. Dick Kitchen Cleaver 2.25 Pound ( 8 inch)
F. Dick 8 inch (2.4 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. A great option for dismantling large thick bones in pork, lamb or beef. This cleaver is more blade heavy than similar models this is due to the longer blade and short handle which is ideally for cleanly breaking though the bone in one movement. Friedrich Dick is a pioneer in Cleaver manufacturing and uses state of the art techniques when forging their cleaver, they can ensure their blades are ideally balanced, optimally tapered and suitably hygienic for use in even the cleanest cutting environments. Forged Stainless Steel. Learn More$100.75 -
Wusthof Classic Ikon Chinese Cleaver
Experience the Ultimate All-in-One Kitchen Knife: Effortlessly Chop, Slice, and Scoop with the Wüsthof Classic Ikon Chinese Chef's Knife. Discover your new indispensable kitchen workhorse: the Wüsthof Classic Ikon 7-Inch Chinese Chef's Knife. While it has the commanding profile of a cleaver, this knife features a surprisingly thin and agile blade engineered for a multitude of precision tasks. Masterfully forged in Solingen, Germany—a city renowned for its centuries-old blade-making heritage—this knife is a perfect fusion of Asian design and German engineering. From rapid-fire dicing of vegetables to creating paper-thin slices of meat and mincing delicate herbs, the Classic Ikon Chinese Chef's Knife excels where other knives fall short. The exceptionally wide blade isn’t just for cutting; it allows you to conveniently scoop and transport your ingredients from the cutting board directly to the pot or pan, saving you time and effort. This is not a heavy cleaver for bones; it is a versatile tool for the discerning chef who values efficiency and precision. Learn More$299.95
