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Gyuto
Although not a traditional Japanese knife shape, a gyuto is considered to be the Japanese alternative to a chef knife. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. If you are unsure of whether a knife is a chef knife or a Gyuto take a look at the tip; on a Gyuto the tip will be parallel to or below center line of the knife.
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Minonokuni Ao-Gami Damascus 180mm Gyuto
$320.00 -
Minonokuni Ao-Gami Damascus 240mm Gyuto
$520.00 -
Minonokuni Aogami Damascus 210mm Gyuto
$385.00 -
Minonokuni Homura 240mm Ao-Ko Wa-Gyuto
$425.00 -
Minonokuni Homura 210mm Ao-Ko Wa-Gyuto
$330.00 -
Minonokuni Raku Ao-Ko Super Tsuchime 180mm Gyuto
$300.00 -
Minonokuni Raku Ao-Ko Super Tsuchime 240mm Gyuto
$376.00 -
Minonokuni Raku Ao-Ko Super Tsuchime 210mm Gyuto
$290.00 -
Minonokuni Aogami Black 180mm Gyuto
$208.00 -
Minonokuni Aogami Black 240mm Gyuto
$265.00 -
Minonokuni Aogami Black 210mm Gyuto
$220.00
