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Chef's Knives
Tried and true there are few tasks that a chef knife can't handle. We think of the chef knife as the work horse of the kitchen; a well-trusted tool that can be used for just about anything. If your culinary arsenal is limited to one knife we strongly suggest that it be a chef knife. If you prefer a flatter-bellied blade with less camber we suggest you consider a Gyuto, the traditionally Japanese chef's knife variant.
Looking for a Gyuto? Shop Here
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Glestain 8.25 in. (210mm) Left Handed Gyuto Without End Cap
$198.00 -
Glestain 8.25 in. (210mm) Gyuto without End Cap
$181.00 -
Glestain S Series 8.3 in. (210mm) Gyuto
$130.00 -
Glestain 7.5 in. (190mm) Gyuto
$156.00 -
Glestain 11.8 in. (300mm) Gyuto
$319.00 -
Glestain Ice Handle 10.6 in. (270mm) Gyuto
$256.00 -
Glestain 270mm (10 1/2 in.) Left Handed Gyuto
$295.00 -
Glestain 10.6 in. (270mm) Gyuto
$269.00 -
Glestain Ice Handle 240mm Gyuto
$218.00 -
Glestain 724TKL 240mm (9.4") Left-Handed Gyuto
$253.00 -
Glestain 724TK 9.4 in. (240mm) Gyuto
$231.00 -
Glestain SO Series 9.4 in. (240mm) Gyuto
$174.00 -
Glestain Ice Handle 210mm Gyuto
$181.00 -
Glestain 8.25 in. (210mm) Left Handed Gyuto
$211.00 -
Glestain 8.25 in. (210mm) Gyuto
$193.00
