You have no items in your shopping cart.
Chef's Knives
Tried and true there are few tasks that a chef knife can't handle. We think of the chef knife as the work horse of the kitchen; a well-trusted tool that can be used for just about anything. If your culinary arsenal is limited to one knife we strongly suggest that it be a chef knife. If you prefer a flatter-bellied blade with less camber we suggest you consider a Gyuto, the traditionally Japanese chef's knife variant.
Looking for a Gyuto? Shop Here
-
Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto
$219.95 -
Glestain 10.6 in. (270mm) Gyuto
$269.00 -
Glestain 270mm (10 1/2 in.) Left Handed Gyuto
$295.00 -
Glestain Ice Handle 10.6 in. (270mm) Gyuto
$256.00 -
Glestain 11.8 in. (300mm) Gyuto
$319.00 -
Masahiro Virgin Carbon 10.5 in (270mm) Gyuto
$162.25 -
Masahiro MV Series 10.5 in Gyuto
$188.75 -
Masahiro MV 300mm Gyuto
$235.00 -
Masahiro MV 10.5 in. Left Handed Gyuto
$244.50
