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Cheese Knives
Just as cheeses run the gamut in terms of form, so do cheese knives. Some are short and blunt, much resembling a Japanese deba, while others are straight, thin and offset resembling the letter L. These L shaped cheese knives are ideal for use on soft cheeses such as brie, while semi-soft cheeses are best cut by cheese knives with holes routed through the shaft of the blade. Other alternatives to cheese knives including cheese wires and planes are also available.
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F. Dick Superior 4 1/2 in. HE Cheese Knife
F. Dick Superior 4 1/2-inch HE Cheese Knife – Precision Slicing for Every Cheese Lover Elevate your cheese experience with the F. Dick Superior 4 1/2-inch HE Cheese Knife, a masterpiece of German craftsmanship designed for optimal performance. This knife is specifically engineered to glide through a variety of cheeses, from delicate semi-soft to robust hard varieties, making every slice perfect. Learn More$39.65
