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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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Granton 10 in. Meat Slicer
$28.50 -
Granton 12 in. Wide Slicer with Rosewood Handle
$62.85 -
Granton 14 in. Wide Slicing Knife
$43.20 -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
$50.15 -
Granton 10 in. Meat Slicer with Rosewood Handle
$49.95 -
Granton 12 in. Slicer with Rosewood Handle
$56.80 -
Granton 12 in. Extra Wide Beef Slicer
$39.65 -
Granton 12 in. Narrow Slicer
$31.80 -
Granton 12 in. Beef Slicer
$33.00 -
Granton 14 in. Beef Slicer
$35.80 -
Granton 14 in. Beef Slicer Wood Handle
$69.35
