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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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Messermeister Blacksmith 9-inch Kullens Carving Knife
Messermeister designed its Blacksmith Kullens carving knife for slicing large cuts of meat, such as roasts, hams and poultry, into thin, even slices. The long, narrow blade carries the kullens hollows that let air between the steel and the meat, so each slice releases cleanly.From brisket and prime rib to a holiday turkey, the length lets you draw through a large roast in one pass and keep the cut face smooth. The pointed tip works around bones at the end of a cut. Its ebony Pakkawood handle and Blacksmith finish make it a handsome carving knife to bring to the table.
Another Long BladeThe 8.5-inch Scalloped Slicing Knife handles bread and soft-skinned produce as well as roasts. Learn More$189.95
