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Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
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Wusthof Classic 2 Piece Hollow Edge Carving Set
Every host should have a reliable carving set in their culinary arsenal. Improve the presentation of your turkey, roast or ham at your next holiday or party by adding the Wusthof Classic Carving Set to your mise en place. This set will help you to create even and clean slices every time. This 2 Piece set includes: Classic 8" Hollow Edge Carving Knife Classic 6" Straight Meat Fork Learn More$239.95
