You have no items in your shopping cart.
Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
-
Masahiro Iberico Ham Slicer
Masahiro Specialty Slicer made with the intention of slicing incredibly thin slices of Cured Ham (Specifically from Spain). Iberico Ham is quite the precious commodity in Spain and around the world as no other Ham is cured and treated with as much passion. This makes this treat very expensive and hard to acquire. A Chef will want the best possible yield when slicing their product. This Masahiro Slicer with a unique Serration pattern is just what is needed to get the finest slices of Ham possible. The Blade Measures 9.25 in. (235mm) The Serrated part of the edge runs 6 in. from handle while the 3 inches near the tip is a smooth edge. Learn More
