You have no items in your shopping cart.
Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
-
Messermeister Meridian Elite 8 in. Carving Knife
The Messermeister Meridian Elite 8 inch Granton Edge Carving Knife has a thin and nimble body that tapers to a narrow spear-point tip and a finely ground edge. This knife is used for carving; specifically for carving small to medium sized items like game birds and other poultry. It can be used to cleanly separate flesh from the bone and create thin slices for serving portions. The "Granton" dimples are cut in an alternating pattern on each side of the blade to reduce drag and prevent sticking. This carving knife can also be used for larger jobs, like carving roasts or trimming brisket, but for these tasks you may find yourself making a few extra cuts due to the length of the blade. Learn More$139.95 -
Messermeister Oliva Elite 8 in Granton Edge Carver
Experience Elegance and Precision: The Messermeister Oliva Elite 8-inch Granton Edge Carving Knife Elevate your carving craft with the Messermeister Oliva Elite 8-inch Carving Knife, a masterpiece of German engineering and Italian artistry. Forged from a single piece of high-carbon German 1.4116 stainless steel using the traditional hot-drop hammer method, this blade boasts exceptional strength, edge retention, and rust resistance. The razor-sharp, 8-inch blade features a distinctive Granton edge – strategically placed hollow ground ovals that create air pockets between the blade and the meat. This innovative design significantly reduces friction, preventing slices from sticking and allowing for effortlessly smooth, clean cuts every time. Whether carving a holiday roast, Thanksgiving turkey, or a delicate prime rib, this knife glides through with unparalleled ease. Complementing the superior blade is an exquisite handle crafted from rich, Italian Olive Wood. Each handle showcases a unique, beautiful grain, making every knife a one-of-a-kind piece. Ergonomically designed and perfectly balanced with a full tang, it offers a comfortable and secure grip for optimal control during use. More than just a kitchen tool, the Messermeister Oliva Elite Granton Edge Carving Knife is an investment in quality and beauty. It's perfect for making special occasions even more memorable and is built with the kind of enduring craftsmanship that can be cherished and passed down for generations. Learn More$189.95 -
Messermeister Meridian Elite 10 in. Granton Edge Carving Knife
Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade. Learn More$184.95
