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Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
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Granton 10 in. Meat Slicer
$28.50 -
Granton 12 in. Narrow Slicer
$31.80 -
Granton 12 in. Beef Slicer
$33.00 -
Granton 14 in. Beef Slicer
$35.80 -
Granton 12 in. Extra Wide Beef Slicer
$39.65 -
Granton 14 in. Wide Slicing Knife
$43.20 -
Granton 10 in. Meat Slicer with Rosewood Handle
$49.95 -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
$50.15 -
Granton 12 in. Slicer with Rosewood Handle
$56.80 -
Granton 12 in. Wide Slicer with Rosewood Handle
$62.85 -
Granton 14 in. Beef Slicer Wood Handle
$69.35
