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Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
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Wusthof Classic 2 Piece Hollow Edge Carving Set
Every host should have a reliable carving set in their culinary arsenal. Improve the presentation of your turkey, roast or ham at your next holiday or party by adding the Wusthof Classic Carving Set to your mise en place. This set will help you to create even and clean slices every time. This 2 Piece set includes: Classic 8" Hollow Edge Carving Knife Classic 6" Straight Meat Fork Learn More$239.95 -
Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish. Learn More$199.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95 -
Wusthof Classic 9 inch Hollow Edge Carving Knife
The Wusthof Classic 9 inch Hollow Edge Carving Knife features a longer, narrower blade than a chef's knife, making it ideal for slicing meats cleanly. Its pointed tip is specifically designed to help separate meat from the bone. The blade's hollow edge includes evenly spaced vertical indentations that create tiny air pockets, reducing friction and drag while gently pushing food away from the blade. This design allows cooks to easily prepare a variety of fresh produce, including starchy vegetables like potatoes, which often stick to traditional knife blades. Learn More$169.95
