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Carving Forks
Carving forks come in two forms: straight and curved. Straight forks are the predecessor to tongs and are typically used for maneuvering meats in a sauté pan or piercing and bleeding cuts that are cooked to a higher level of doneness. Curved forks are useful in that the tines never interfere with cutting and are otherwise ideal when used as a pot fork to lift turkeys, casseroles, etc. from the oven.
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Glestain 5.9 in. (150mm) Curved Roasting Fork
The Glestain 5.9 in. (150mm) Curved Roasting Fork is ideal for carving and any task that requires holding on to foods while cutting and serving. Learn More$152.00
