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Carving Forks
Carving forks come in two forms: straight and curved. Straight forks are the predecessor to tongs and are typically used for maneuvering meats in a sauté pan or piercing and bleeding cuts that are cooked to a higher level of doneness. Curved forks are useful in that the tines never interfere with cutting and are otherwise ideal when used as a pot fork to lift turkeys, casseroles, etc. from the oven.
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Mercer Renaissance 6 in. Carving Fork
Renaissance 6 in. Forged Carving Fork is good to use for holding your meat in place while carving. It also is useful to have for serving. Learn More$48.95
