You have no items in your shopping cart.
Boning Knives
Easily identified by their narrow blade and sharply pointed tip, boning knives are ideal for precisely removing bones from meat, fish and poultry. Boning knives are sold with an array of curvatures, widths and strengths so it is important to pick the knife with the appropriate shape and flexibility for the task at hand.
-
F. Dick 4 in. Poultry Knife (Yellow Handle)
$13.65 -
F. Dick ErgoGrip 4 in. Small Fillet Knife
$18.20 -
F. Dick ErgoGrip 4 in. Straight Stiff Boning Knife
$15.60 -
Victorinox Fibrox Pro 3 in. Poultry Boning Knife
$31.00 -
Victorinox Fibrox 3-inch Slant Point Boning Knife
$22.00 -
Victorinox Fibrox Pro 4 in. Rabbit Boning Knife
$30.00
