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Boning Knives
Easily identified by their narrow blade and sharply pointed tip, boning knives are ideal for precisely removing bones from meat, fish and poultry. Boning knives are sold with an array of curvatures, widths and strengths so it is important to pick the knife with the appropriate shape and flexibility for the task at hand.
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Victorinox Fibrox Pro 4 in. Rabbit Boning Knife
$30.00 -
Victorinox Fibrox 3-inch Slant Point Boning Knife
$22.00 -
Victorinox Fibrox Pro 3 in. Poultry Boning Knife
$31.00 -
F. Dick ErgoGrip 4 in. Straight Stiff Boning Knife
$15.60 -
F. Dick ErgoGrip 4 in. Small Fillet Knife
$18.20 -
F. Dick 4 in. Poultry Knife (Yellow Handle)
$13.65
