You have no items in your shopping cart.
Zwilling J.A. Henckels Pro Knives
Experience the pinnacle of German engineering and Italian design with the Zwilling Pro knife collection, forged in Solingen, Germany—a city renowned for its bladesmithing legacy since 1731. A collaboration with designer Matteo Thun, this series offers a perfect blend of timeless tradition and modern ergonomics for professional chefs and ambitious home cooks alike. Each Zwilling Pro knife is precision-forged from a single piece of proprietary high-carbon German stainless steel, then undergoes the signature FRIODUR® ice-hardening process for exceptional durability, corrosion resistance, and remarkable edge retention. A key innovation of the Pro line is the curved bolster, uniquely designed to support the professional "pinch grip" for safer, more precise handling and control. The collection features a wide array of options, from the versatile chef's knife to the specialized santoku, all boasting a classic three-rivet handle and seamless construction that ensures perfect balance and comfort for any culinary task.
-
Zwilling Pro 8 in. Carving Knife
The Final Flourish to Your Perfect Roast: The Zwilling Pro 8" Carving Knife Ensure your culinary masterpiece gets the presentation it deserves with the Zwilling Pro 8-inch Carving Knife. This is the specialist’s tool for the most anticipated moment of the meal: the carve. Designed with surgical precision, its long, narrow blade glides through turkey, prime rib, or ham in a single, effortless stroke, yielding clean, beautiful slices without tearing or shredding the meat. The secret to its flawless performance lies in the combination of German engineering and thoughtful design. The blade, forged from Zwilling's proprietary high-carbon steel and ice-hardened using the FRIODUR process, holds a razor-sharp edge for exceptional slicing. Its narrow profile reduces friction, allowing it to pass through meat with minimal resistance. This perfect balance is enhanced by the unique tapered bolster, which encourages a comfortable and controlled grip, giving you the confidence to carve with grace and precision at the head of the table. Learn More$139.95 -
Zwilling Pro 8 in. Chef Knife
The Apex Predator of the Kitchen: The Zwilling Pro 8" Chef's Knife In the ecosystem of the kitchen, one tool reigns supreme: the 8-inch chef's knife. The Zwilling Pro is its apex predator. This is the definitive, all-powerful instrument that will transform your prep work from a task into a statement of intent. It is engineered not just to cut, but to command, with a formidable presence and perfect balance that feels destined for your hand. It dominates onions, makes short work of dense root vegetables, and glides through proteins with an authority that inspires confidence. The crux of the Pro’s legendary ergonomics is the revolutionary tapered bolster. More than just a design feature, it is the seamless junction that marries your hand to the steel, promoting the professional pinch grip and unlocking a level of control and endurance you have to feel to believe. The soul of the knife is its blade—a single piece of Zwilling's proprietary German steel, precision-forged and then subjected to the FRIODUR ice-hardening process. This creates a relentless edge of surgical sharpness, with an unwavering integrity that resists stains and chipping. This is not an addition to your kitchen. It is the command center from which all your culinary ambitions will launch.
Learn More$169.95 -
Zwilling Pro 8 in Traditional Chef Knife
Finally, a traditional French shape knife in the Zwilling Pro line. The most comfortable grip due to a smoothly tapered, angled bolster and an ice-hardened steel blade. We highly recommend this knife and this series of Zwilling, J.A. Henckels knives. Learn More$169.95 -
Zwilling Pro 7 in. Slim Chef Knife
The Zwilling Pro Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. Learn More$159.95 -
Zwilling Pro 7 in Sous Chef Knife
Sous Chef translates to “under chef” and this person is the right hand of the executive chef. While the executive creates the menu, their responsibilities tend to be more managerial, while the sous is hands-on with every position in the kitchen. For this reason, a small multi-purpose knife “line-cook knife” is needed. It may be required for anything from fluting mushroom, to supreming an orange or slicing a chicken cordon bleu without dislodging the breading. We recommend this as a line-cook knife as well as for home use.
3-in-1 Hybrid-Style Knife: Combines a prep, utility and chef’s for all kitchen tasks
Curved Bolster: Supports professional pinch grip
Knuckle Clearance: Low profile blade with adequate distance for your hand Made in Germany, with lifetime warranty Learn More$159.95
