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Wusthof Classic Knives
Wusthof Classic series has the most robust offering of all the Wusthof product lines. Meaning that there are many specialized tools available in this series. So if you like all of your tools to match, Wusthof Classic is an excellent choice. The knives are very consistently crafted with a smooth polish and nice taper from the handle to the tip, and spine to edge. Tempered to a Rockwell hardness of 58, they are easily maintained with the use of a honing rod. Edges are set via precise laser-guided technology. Full bolster, full tang, hot forged, with triple riveted handles of polyoxymethylene. Made in Solingen, Germany, Wusthof Classic knives are backed by a lifetime warranty.
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Wusthof Classic 9 inch Hollow Edge Carving Knife
The Wusthof Classic 9 inch Hollow Edge Carving Knife features a longer, narrower blade than a chef's knife, making it ideal for slicing meats cleanly. Its pointed tip is specifically designed to help separate meat from the bone. The blade's hollow edge includes evenly spaced vertical indentations that create tiny air pockets, reducing friction and drag while gently pushing food away from the blade. This design allows cooks to easily prepare a variety of fresh produce, including starchy vegetables like potatoes, which often stick to traditional knife blades. Learn More$169.95 -
Wusthof Classic 7-Inch Hollow Edge Craftsman Knife
The Wüsthof Classic 7-Inch Craftsman is a versatile hybrid knife designed for cooks who want the functionality of multiple blades in a single tool. It combines elements of a chef’s knife, santoku, and boning knife—allowing you to move seamlessly between prep tasks without switching knives. The blade features a wide belly for smooth rocking cuts, a hollow-edge (Granton) finish to improve food release, and a clipped tip for precise work around joints, connective tissue, and small ingredients. This combination makes it especially useful for kitchens where both vegetable prep and meat work are part of the workflow. Precision-forged in Solingen, Germany from a single piece of X50CrMoV15 stainless steel, the blade is finished using Wüsthof’s Precision Edge Technology (PEtec), applying an approximately 14° edge per side for a sharp, durable cutting geometry. A full bolster enhances control and safety during use, while the triple-riveted POM handle provides a secure, comfortable grip built for daily use. Learn More$169.95 -
Wusthof Classic 5 inch Santoku
When it comes to mincing, dicing and chopping there's no better knife shape than a santoku. The long, flat edge makes great contact with the cutting board on each cut so you can work more quickly. The Wusthof Classic 5 inch Hollow Edge Santoku is a great alternative to a utility knife. It's also a great go-to prep knife for cooks that are more comfortable using a shorter blade. This knife is taller than your typical utility knife so there's more room between your hand and the cutting board - that means added comfort especially when chopping. This knife is a great tool to have on hand, especially if you have kids that like to help in the kitchen. This is a great knife to gift becuase it is a unique size and shape - it's very unlikely that the recipient will already have one of these in their collection. Learn More$149.95 -
Wusthof Classic 9 in. Double Serrated Bread Knife
Wüsthof Classic 9" Double Serrated Bread Knife – Your Toughest Crust's Match Tired of squishing your artisan loaves? Meet the Wüsthof Classic 9-inch Double Serrated Bread Knife. Designed specifically for tough French and sourdough breads, its unique double serration grips and slices effortlessly, delivering clean, mess-free cuts without ruining your bread. Made in Germany with Wüsthof's renowned high-carbon stainless steel and a comfortable, durable handle. Get perfect slices every time! Learn More$149.95 -
Wusthof Gourmet 4 Piece Steak Knife Set
The Wusthof Gourmet Steak Knife Set includes 4 knives that are one piece stamped chrome molybdenum vanadium steel with POM, full tang handles. These knives are light weight, easy to sharpen and especially easy to maintain with a honing steel. David Recommends these knives for anyone looking for a cost effective and functional steak knife set. WÜSTHOF GOURMET SERIES – 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only WÜSTHOF STEAK KNIFE SET – Includes four 4 1/2 in. Steak Knives. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set measures approximately 10” x 5” x 15” and comes with a limited lifetime warranty CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards Learn More$134.95 -
Wusthof Classic 6-inch Chef's Knife
The Agile German Workhorse for High-Speed Prep Stations While the 8-inch chef knife is often cited as the industry standard, the Wusthof Classic 6-inch (4582-16) is the secret weapon for chefs operating in high-density prep environments or cramped line stations. This isn't just a smaller knife; it is a more precise instrument. Forged from a single blank of X50CrMoV15 high-carbon stainless steel, it delivers the same structural integrity as its larger siblings but with a significantly reduced swing weight. This allows for lightning-fast mincing of shallots, garlic, and herbs, where the extra two inches of a standard blade would only add unnecessary bulk and fatigue during a 12-hour shift. The geometry of the 152mm blade features a traditional Western rock, but the shorter length provides a tighter turning radius. This makes it the superior choice for detailed vegetable work and deboning poultry where a dedicated boning knife isn't at hand. The full tang construction is triple-riveted to a highly durable Polyoxymethylene (POM) handle, ensuring the knife remains a permanent fixture in your kit regardless of heat, moisture, or heavy-duty sanitizing cycles. Professional cooks choose this model when board space is a premium. Whether you are working on a small reach-in cutting board or performing precision dicing that requires the index finger to be choked up far on the bolster, the Wusthof Classic 6-inch provides an 'extension of the hand' feel that larger knives cannot replicate. It is the definitive balance of Solingen craftsmanship and ergonomic efficiency. Learn More$134.95 -
Wusthof Classic 8 in. Bread Knife with Blunt Tip
Say goodbye to squished bread with the Wüsthof Classic 8-inch Bread Knife with Blunt Tip. This traditional, slightly curved serrated knife is designed to effortlessly glide through crusty loaves, soft breads, large fruits, and even frozen vegetables. Made in Germany with Wüsthof's signature high-carbon stainless steel and a comfortable, durable handle, it delivers a clean, precise cut every time. An essential tool for perfect slices. Learn More$134.95 -
Wusthof Classic 1 lb. Meat Cleaver
The Wusthof Classic 1 Pound Meat Cleaver has a large and heavy blade that is used to split bones. Precisely forged for a premium fit and finish, this is a functional tool that rounds out any butchery collection.
Product Specifications: Handle Length: 5.039 in Handle Material: Resilient Synthetic POM Handle, Riveted Blade Length: 6.299 in Blade Width (From Spine to Cutting Edge): 2.784 in. Rockwell Hardness: 56 HRC Learn More -
Wusthof Classic 6 in. Flexible Boning Knife
Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the Wusthof Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation. Learn More -
Wusthof Classic 6 in. Utility Knife
Master Everyday Prep with the Wusthof Classic 6-Inch Utility Knife Discover the essential tool that will become your go-to for a multitude of kitchen tasks. The Wusthof Classic 6-inch Utility Knife is expertly designed for those "in-between" jobs where a paring knife is too small and a chef's knife is too cumbersome. Its nimble size and sharp edge make it perfect for everything from slicing sandwiches and mincing shallots to trimming meats and prepping vegetables.[ Unparalleled German Engineering Crafted in Solingen, Germany, the home of the world's finest cutlery, this utility knife is a testament to Wusthof's 200-year legacy of quality. Key features include: Precision Forged Blade: Each blade is forged from a single piece of high-carbon stainless steel, ensuring exceptional strength and durability. This process results in a knife that can withstand the rigors of daily use. Wusthof's PEtec Edge: Featuring Precision Edge Technology (PEtec), the blade is 20% sharper with double the edge retention of previous models. This means you get a knife that starts sharper and stays sharper for longer. Perfect Balance: The full tang construction, where the steel extends through the entire handle, provides outstanding balance and control for precise cutting. Comfortable and Durable Handle: The triple-riveted handle is made from a highly durable synthetic polymer (POM) that resists fading and discoloration. Its ergonomic design ensures a comfortable and secure grip, reducing hand fatigue during extended use. The Ultimate in Versatility Often referred to as a "petty knife," this 6-inch utility knife is beloved by professional chefs and home cooks alike for its versatility. Its slender blade allows for clean, exact cuts, making it ideal for: Slicing fruits, vegetables, and small meats. Trimming and peeling. Detailed tasks that require precision and control. Learn More$114.95
