Wusthof Classic Knives

Streamline your kitchen prep with the Wüsthof Classic 2-Piece Prep Set. This powerful duo includes a versatile 6-inch Chef's Knife for all your major chopping and slicing, plus a precise 3.5-inch Paring Knife for detailed tasks. Both are fully-forged, perfectly balanced, and feature Wüsthof's signature triple-riveted design and high-carbon stainless steel. Made in Germany, this set delivers unmatched sharpness and control, making everyday cooking a breeze. Learn More

The Wusthof Classic 2 Piece Asian Knife Set offers a unique combination; the 7 inch Hollow (or Granton) Edge Santoku and a 3 inch Kudamono (aka Straight Edge) Paring Knife. This set is a great addition to an existing knife set as these blade shapes are likely to be shapes you don't already own. It is also a great set to gift for this same reason. These knives are especially useful when cutting vegetables, although they can also be used on fruits, meats, seafood and more. Learn More

If you're looking to build your knife collection out, but don't want to break the bank, the Wusthof Classic 2 Piece Starter Set is the perfect place to start! This knife set includes two of the most important knives in any knife set; a 8 in. chef knife and a 3 1/2 in. paring knife. With the essentials covered, there's no pressure to add more knives until the right time. Learn More

Precision Forged Slicing: The Wusthof Classic 2-Piece Carving Solution When processing large proteins like holiday roasts, hams, or poultry, the difference between a ragged cut and a professional presentation lies in the blade geometry and stability. The Wusthof Classic 2-Piece Carving Set is engineered to provide the mechanical advantage required for clean, effortless separation of muscle fibers. At the core of this set is the 8" Carving Knife. Unlike a traditional chef's knife, its narrower profile reduces surface area friction, preventing the blade from binding in dense meats. This allows for long, continuous strokes that result in uniform slices without the 'sawing' motion that ruins presentation. The blade is supported by the 6" Straight Meat Fork, which features sharp, narrow tines designed to anchor the meat securely without excessive puncturing, preserving the internal juices of the protein. Crafted in Solingen, Germany, these tools are forged from a single piece of high-carbon X50CrMoV15 stainless steel. This specific alloy is chosen for its balance of edge retention and stain resistance. The inclusion of Wusthof's proprietary Precision Edge Technology (PEtec) ensures that the blade is ground to a consistent 14-degree angle per side, making it 20% sharper than standard knives. The full-bolster design acts as a finger guard, providing the balance necessary for high-volume carving tasks during service. The Triple-Riveted Polyoxymethylene (POM) handle offers a high-density molecular structure that resists fading and discoloration, ensuring these tools withstand the rigors of a professional kitchen environment for decades. Learn More