Victorinox Utility Knives

When a chef's knife is too large and a paring knife is too small, a Victorinox utility knife provides the perfect balance of agility and performance. This collection features the essential blades every kitchen needs, available in a range of sizes and edge types to master countless "in-between" tasks. Choose from razor-sharp straight edges for clean, precise cuts on fruits and vegetables, or select a wavy, serrated edge that effortlessly grips and slices through everything from crusty rolls to tough-skinned tomatoes. Each knife is engineered with legendary Swiss-made steel and an ergonomic, non-slip handle, delivering the control and reliability to make your daily prep work faster and easier.

Items 11 to 11 of 11 total

per page

Page:
  1. 1
  2. 2
  • Victorinox 6 in. Produce Knife

    The produce knife has a blunt tip and a single sharpened edge. The original intent of the design is for a grocer to trim things like blemished leaves or to open fruits and present them nicely for sale. But they are also widely used for a variety of other industries. Growers use these for harvesting celery, construction workers use them for trimming foam. A good quality knife with a wide variety of uses. Learn More

Items 11 to 11 of 11 total

per page

Page:
  1. 1
  2. 2