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Victorinox Slicing Knives
Flawless Slices, Every Time: Victorinox Round-Tip Slicing Knives
For picture-perfect presentation of your largest cuts of meat, nothing performs like a Victorinox round-tip slicing knife. Expertly designed for carving roasts, brisket, ham, and turkey, the long, narrow blade allows you to create beautiful, uniform slices in a single, smooth stroke. The distinctive round tip enhances safety and prevents the blade from piercing or tearing the meat as you slice.
Many knives in this collection feature a Granton (or fluted) edge, with hollowed-out grooves that create air pockets between the blade and the meat. This brilliant design reduces friction and prevents delicate, thin slices from sticking, ensuring your hard work looks as good as it tastes. Paired with the legendary sharp edge of Swiss steel and an ergonomic, non-slip handle for maximum control, these slicers are the essential tool for any holiday feast or barbecue.
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Victorinox Fibrox Pro 12-inch Serrated Slicer
The Victorinox Fibrox Pro 12-inch serrated slicer gives more control with its serrated edge, and it works very well as a cake knife for splitting pastry into layers and as a bread knife. The extra length over the 10-inch reaches across a large layer cake or a long loaf in one stroke.The serrations grip the crust of a roast or the bark of a brisket and slice through to the tender meat below without shredding it. For cake layers, keep the blade level and turn the cake against it in long, gentle strokes.Serrated edges keep their bite for a long time without honing, so the knife needs little attention between uses.It is also the length to use for a long sheet cake or a baguette sandwich for a crowd.For a shorter blade, see the Fibrox Pro 10-inch Serrated Slicer. The wood-handled version is the Hardwood 12-inch Serrated Slicer. The table in the Details compares the slicers. Learn More$64.00 -
Victorinox Fibrox Pro 10-inch Serrated Slicer
The Victorinox Fibrox Pro 10-inch serrated slicer started as a beef slicer and works very well as a cake knife for splitting pastry into layers and as a bread knife. Its serrated edge grips a tough exterior and cuts through a soft interior without crushing it.Use it to carve large roasts with a crust, to slice crusty loaves and to split sponge and chiffon cakes into even layers. On a cake, rest the blade level on the board and turn the cake against it with long, gentle strokes.The serrations keep their bite for a long time, which makes the knife a practical choice for a busy bakery or a carving station.Wipe the blade between cuts through frosting.For more length, see the Fibrox Pro 12-inch Serrated Slicer. The Hardwood 10-inch Serrated Cake Knife has a wood handle and a 10-inch serrated blade. The table in the Details compares the slicers. Learn More$58.00 -
Victorinox Hardwood 12-inch Serrated Slicer
The Victorinox Hardwood 12-inch serrated slicer carves roasts and poultry with a sharp serrated edge, and it handles crusty bread and large cakes as well. The serrations grip the crust of a roast or a turkey skin and slice through without tearing the meat below.Its handle comes from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. The handle is modified maple stained in the traditional rosewood color and gives a comfortable, stable grip over a long carving session.Draw the knife in long strokes with light pressure. In front-of-house carving, the 12-inch blade crosses a whole roast in one pass, which keeps slices neat on the platter.Wash the wood handle by hand and dry it after carving.The synthetic-handled version is the Fibrox Pro 12-inch Serrated Slicer. For a 10-inch serrated blade in wood, see the Hardwood 10-inch Serrated Cake Knife. The table in the Details compares the slicers. Learn More$76.99
