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Victorinox Slicing Knives
Flawless Slices, Every Time: Victorinox Round-Tip Slicing Knives
For picture-perfect presentation of your largest cuts of meat, nothing performs like a Victorinox round-tip slicing knife. Expertly designed for carving roasts, brisket, ham, and turkey, the long, narrow blade allows you to create beautiful, uniform slices in a single, smooth stroke. The distinctive round tip enhances safety and prevents the blade from piercing or tearing the meat as you slice.
Many knives in this collection feature a Granton (or fluted) edge, with hollowed-out grooves that create air pockets between the blade and the meat. This brilliant design reduces friction and prevents delicate, thin slices from sticking, ensuring your hard work looks as good as it tastes. Paired with the legendary sharp edge of Swiss steel and an ergonomic, non-slip handle for maximum control, these slicers are the essential tool for any holiday feast or barbecue.
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Victorinox Fibrox Pro 10-inch Round Tip Slicer
A slicer has a long, narrow blade that cuts cooked meat in single strokes, and this 10-inch Victorinox version has a round tip. The rounded end keeps the knife safe on a carving station and in front of guests, and it lets the blade travel the full width of a roast without catching.Use it for roast beef, ham, turkey breast and pork loin. Draw the knife toward you in one long stroke from heel to tip for each slice; sawing back and forth tears the surface. The narrow blade has little drag, so thin slices come off whole.The textured Fibrox Pro handle keeps a secure, relaxed grip through a long service at the carving station.For Granton hollows at this length, see the Fibrox Pro 10-inch Granton Edge Slicer. The Fibrox Pro 12-inch Slicer gives more reach, and the Fibrox Pro 10-inch Semi-Flexible Carving Knife carves and fillets with a pointed tip. The table in the Details compares every Victorinox slicer. Learn More$56.00 -
Victorinox Hardwood 10-inch Granton Edge Slicer
The 10-inch Victorinox Hardwood Granton edge slicer is long enough to make clean, single-pass cuts through a turkey or a prime rib, yet nimble enough for smaller roasts, hams and large cakes. The Granton hollows along the blade reduce friction and keep meat from clinging, so slices come out uniform.The handle belongs to the Victorinox Hardwood line, sold for many years as Victorinox Rosewood. It is modified maple in the traditional rosewood color and suits carving at the table.Steady the roast with a fork, start each slice at the heel and draw the knife toward you. Wash the wood handle by hand and dry it after carving.The 10-inch length is easy to manage on a home cutting board and still crosses a turkey breast or a ham in one stroke, which keeps each slice smooth and whole.For more reach, see the Hardwood 12-inch Granton Edge Slicer. Pair it with the Hardwood 6-inch Straight Tine Fork. The table in the Details compares the slicers. Learn More$86.99 -
Victorinox Fibrox Pro 10-inch Serrated Slicer
The Victorinox Fibrox Pro 10-inch serrated slicer started as a beef slicer and works very well as a cake knife for splitting pastry into layers and as a bread knife. Its serrated edge grips a tough exterior and cuts through a soft interior without crushing it.Use it to carve large roasts with a crust, to slice crusty loaves and to split sponge and chiffon cakes into even layers. On a cake, rest the blade level on the board and turn the cake against it with long, gentle strokes.The serrations keep their bite for a long time, which makes the knife a practical choice for a busy bakery or a carving station.Wipe the blade between cuts through frosting.For more length, see the Fibrox Pro 12-inch Serrated Slicer. The Hardwood 10-inch Serrated Cake Knife has a wood handle and a 10-inch serrated blade. The table in the Details compares the slicers. Learn More$58.00 -
Victorinox Hardwood 10-inch Granton Edge Slicing Knife
The Victorinox Hardwood 10-inch Granton edge slicing knife is designed for smooth carving of meats, poultry and fish. The Granton hollows create air pockets along the blade, reducing friction so food releases cleanly instead of sticking.The wood handle is from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. It is modified maple stained in the traditional rosewood color.Use one long stroke for each slice, starting at the heel. The 10-inch blade crosses a turkey breast, a pork loin or a smaller roast in a single pass and is easier to manage than a 12-inch blade on a home cutting board.For the synthetic-handled version, see the Fibrox Pro 10-inch Granton Edge Slicer. The Hardwood 12-inch Wide Granton Edge Slicer has a wide blade and more length. The table in the Details compares the slicers, and our Kitchen Knife Shapes guide explains Granton edges. Learn More$99.99
