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Victorinox Slicing Knives
Flawless Slices, Every Time: Victorinox Round-Tip Slicing Knives
For picture-perfect presentation of your largest cuts of meat, nothing performs like a Victorinox round-tip slicing knife. Expertly designed for carving roasts, brisket, ham, and turkey, the long, narrow blade allows you to create beautiful, uniform slices in a single, smooth stroke. The distinctive round tip enhances safety and prevents the blade from piercing or tearing the meat as you slice.
Many knives in this collection feature a Granton (or fluted) edge, with hollowed-out grooves that create air pockets between the blade and the meat. This brilliant design reduces friction and prevents delicate, thin slices from sticking, ensuring your hard work looks as good as it tastes. Paired with the legendary sharp edge of Swiss steel and an ergonomic, non-slip handle for maximum control, these slicers are the essential tool for any holiday feast or barbecue.
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Victorinox Hardwood 10-inch Granton Edge Slicer
The 10-inch Victorinox Hardwood Granton edge slicer is long enough to make clean, single-pass cuts through a turkey or a prime rib, yet nimble enough for smaller roasts, hams and large cakes. The Granton hollows along the blade reduce friction and keep meat from clinging, so slices come out uniform.The handle belongs to the Victorinox Hardwood line, sold for many years as Victorinox Rosewood. It is modified maple in the traditional rosewood color and suits carving at the table.Steady the roast with a fork, start each slice at the heel and draw the knife toward you. Wash the wood handle by hand and dry it after carving.The 10-inch length is easy to manage on a home cutting board and still crosses a turkey breast or a ham in one stroke, which keeps each slice smooth and whole.For more reach, see the Hardwood 12-inch Granton Edge Slicer. Pair it with the Hardwood 6-inch Straight Tine Fork. The table in the Details compares the slicers. Learn More$86.99 -
Victorinox Hardwood 10-inch Granton Edge Slicing Knife
The Victorinox Hardwood 10-inch Granton edge slicing knife is designed for smooth carving of meats, poultry and fish. The Granton hollows create air pockets along the blade, reducing friction so food releases cleanly instead of sticking.The wood handle is from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. It is modified maple stained in the traditional rosewood color.Use one long stroke for each slice, starting at the heel. The 10-inch blade crosses a turkey breast, a pork loin or a smaller roast in a single pass and is easier to manage than a 12-inch blade on a home cutting board.For the synthetic-handled version, see the Fibrox Pro 10-inch Granton Edge Slicer. The Hardwood 12-inch Wide Granton Edge Slicer has a wide blade and more length. The table in the Details compares the slicers, and our Kitchen Knife Shapes guide explains Granton edges. Learn More$99.99
