You have no items in your shopping cart.
Victorinox Slicing Knives
Flawless Slices, Every Time: Victorinox Round-Tip Slicing Knives
For picture-perfect presentation of your largest cuts of meat, nothing performs like a Victorinox round-tip slicing knife. Expertly designed for carving roasts, brisket, ham, and turkey, the long, narrow blade allows you to create beautiful, uniform slices in a single, smooth stroke. The distinctive round tip enhances safety and prevents the blade from piercing or tearing the meat as you slice.
Many knives in this collection feature a Granton (or fluted) edge, with hollowed-out grooves that create air pockets between the blade and the meat. This brilliant design reduces friction and prevents delicate, thin slices from sticking, ensuring your hard work looks as good as it tastes. Paired with the legendary sharp edge of Swiss steel and an ergonomic, non-slip handle for maximum control, these slicers are the essential tool for any holiday feast or barbecue.
-
Victorinox Hardwood 14-inch Slicer
On a large roast, sawing back and forth tears the meat and spills its juices. The Victorinox Hardwood 14-inch slicer has the reach to finish each cut in a single, smooth pull, which keeps the slices intact on a slow-smoked brisket or a holiday prime rib.Its wood handle comes from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. The handle is modified maple stained in the traditional rosewood color, which suits a carving board brought to the table.Steady the roast with a fork set away from the line of the cut, start at the heel of the blade and draw toward you. Keep the blade upright for even slices.For the same length with a synthetic handle, see the Fibrox Pro 14-inch Slicer. For Granton hollows in wood, see the Hardwood 12-inch Granton Edge Slicer. The table in the Details compares the slicers. Learn More$78.99
