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Victorinox Paring Knives
Precision in the Palm of Your Hand: Victorinox Paring Knives
For the small but essential kitchen tasks where control is everything, a Victorinox paring knife is the indispensable tool. This collection features a complete range of blades designed to master any intricate job, from peeling delicate fruits and coring tomatoes to mincing garlic and creating elegant garnishes.
Explore the variety to find the perfect knife for your needs. Choose the classic spear point for all-purpose peeling and trimming, the straight-edged sheep’s foot for precise chopping on a board, or the curved bird’s beak for effortlessly shaping round vegetables. Available with a razor-sharp straight edge or a versatile wavy edge for soft-skinned produce, every paring knife is crafted with legendary Swiss-made steel and an ergonomic, non-slip handle for unparalleled comfort and control.
Victorinox paring knives are widely used by cooks, fisherman, gardeners, grocers and in a tremendous number of commercial facilities across a multitude of industries. The "little vicky" is especially popular with first responders. Learn more about these cult-classic paring knives today!
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Victorinox Hardwood 4.75-inch Paring and Utility Knife
When a 3.25-inch paring knife feels too small and a 6-inch utility knife too large, this 4.75-inch Victorinox knife fills the gap. The extra length gives the leverage for clean, single-pass cuts while staying small enough for work in the hand.Use it for deveining shrimp, segmenting citrus and trimming silver skin from a tenderloin, or for halving cherry tomatoes and slicing a shallot on the board. The straight edge and fine point make it a good detail knife for a prep station.Its wood handle is from the line Victorinox called Rosewood for many years and now calls Victorinox Hardwood. The handle is modified maple in the traditional rosewood color.For a serrated version, see the Hardwood 4.75-inch Wavy Edge Utility Knife. A longer blade for sandwiches and cheese is the Hardwood 6-inch Utility Knife, and the Hardwood 3.25-inch Paring Knife is the classic parer. The table in the Details compares these sizes. Learn More$44.00 -
Victorinox Hardwood 3.25-inch Paring Knife
A 3.25-inch paring knife takes over when a chef’s knife is too large, for hulling strawberries, deveining shrimp and cutting garnishes. This Victorinox parer has a straight, plain edge and a wood handle from the line long sold as Rosewood and now called Victorinox Hardwood.The handle is modified maple stained in the traditional rosewood color. It gives a secure grip for in-hand work, where the thumb guides the food toward the edge.Use the point for coring and scoring and the edge for peeling and trimming. Short, controlled strokes toward the thumb keep the work safe and accurate. A few strokes on a honing steel keep the small edge keen.For a serrated version with a wood handle, see the Hardwood 3.25-inch Serrated Paring Knife. The Hardwood 4.75-inch Paring and Utility Knife is a longer wood-handled knife for work on the board. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More$27.00
