You have no items in your shopping cart.
Victorinox Butcher Knives
The Definitive Tools for Butchery & Meat Preparation
For professional-level meat preparation, the right blade is non-negotiable. The Victorinox collection of butcher knives provides the specialized tools engineered to break down, trim, and portion with maximum efficiency and control. This selection features distinct designs for specific, demanding tasks, from large-scale primals to fine trimming.
The Scimitar knife, with its long, sweeping blade, is the ultimate tool for portioning. It provides the length and leverage needed to glide through loins and briskets, creating clean, uniform steaks and slices in a single, confident stroke. For breaking down carcasses and making powerful cuts close to the bone, the Bull Nose Butcher Knife offers a stout, heavy-duty blade. Its rounded tip is a key safety feature, preventing accidental piercing of the hide or meat during skinning and trimming.
Each knife is anchored by the legendary non-slip Fibrox Pro handle—a guarantee of safety and a rock-solid grip in any condition. Combined with high-carbon Swiss steel known for its exceptional edge retention, these are the workhorse blades trusted by professionals.
-
Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More
