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Shun Premier Knives
The Shun Premier Knife Collection features a striking hand-hammered appearance (Tsuchime) that is a great melding of form and function. The mottled surface provides air pockets to reduce drag when cutting and helps to keep starchy foods from sticking to the blade. The signature Shun emblem is emblazoned on the blade and on the end of the handle. The handle is a dark, walnut PakkaWood; A resin impregnated wood that is impervious to water and will not shrink. Each Shun Premier knife has a VG10 core, with 16 layers of Damascus on each side, for a total of 33 layers. The edges are razor sharp and very thin, as you would expect from Shun. Lifetime guaranteed.
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Shun Premier 6-inch Chef's Knife
The Shun Premier 6-inch Chef's Knife offers the classic versatility of a chef's knife in a more compact and agile size. An essential for any kitchen, this all-purpose blade is designed to handle a wide variety of cutting tasks, from slicing and dicing to chopping and mincing. Its smaller size makes it exceptionally nimble and easy to control, perfect for those with smaller hands or for when a larger 8- or 10-inch chef's knife feels unwieldy. The blade has a slight curve, or "belly," which allows it to be gently "rocked" through fresh herbs or spices to produce a fine mince. The hand-hammered finish not only looks beautiful but also helps reduce drag, allowing food to release more easily from the blade. This is the perfect choice for an all-around utility chef's knife that provides both power and precision. This knife is particularly well-suited for tasks such as: Dicing: Preparing onions, celery, and other vegetables. Chopping: Handling a variety of fruits and vegetables. Slicing: Cutting boneless meats, poultry, and fish. Mincing: Finely chopping garlic, herbs, and ginger. Learn MoreRegular Price: $199.95
Special Price $159.95
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Shun Premier 5.5-inch Santoku Knife
The Shun Premier 5.5-inch Santoku offers the renowned versatility of a Santoku in a more compact and nimble size. Perfect for those with smaller hands or who find a larger chef's knife unwieldy, this knife excels at a wide array of small to medium-sized prep tasks. Like its larger counterparts, "Santoku" translates to "three virtues," signifying its proficiency in slicing, dicing, and mincing. Its shorter blade length provides exceptional control and maneuverability, making it ideal for precise cuts. The hand-hammered finish on the blade creates small air pockets, which help reduce drag and allow food to release more easily during chopping. This is a fantastic all-purpose knife when you don't need the length of a full-sized Santoku or chef's knife. This knife is particularly well-suited for tasks such as: Dicing: Preparing smaller vegetables like shallots, garlic, and mushrooms. Slicing: Making clean cuts through herbs, small fruits, and boneless proteins. Mincing: Finely chopping ginger, herbs, and other aromatics. Precise Cuts: Trimming vegetables or creating fine garnishes where control is key. Learn MoreRegular Price: $199.95
Special Price $159.95
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Shun Premier 5.5-inch Nakiri Knife
The Shun Premier 5.5-inch Nakiri is a traditional Japanese vegetable knife designed for clean, efficient, and beautiful vegetable preparation. The name "Nakiri" translates to "leaf cutter," reflecting its purpose. The blade features a straight edge and a squared-off tip, a shape designed to make full contact with the cutting board in a simple push-cut motion, ensuring that vegetables are cut completely through without needing to be pulled or torn apart. This design is ideal for creating extremely thin, uniform slices and makes quick work of everything from leafy greens to root vegetables. The hand-hammered finish reduces drag and helps food release from the blade, while the wide, flat surface is perfect for scooping and transferring chopped ingredients. It is the ultimate tool for anyone who loves preparing vegetables. This knife is particularly well-suited for tasks such as: Slicing: Creating paper-thin slices of cucumber, zucchini, or onions. Chopping: Effortlessly chopping through dense vegetables like carrots, celery, and potatoes. Mincing: Finely mincing garlic and herbs with a simple up-and-down motion. Julienning: Making precise, uniform vegetable strips for salads and stir-fries. Shredding: Quickly shredding lettuce and cabbage. Learn MoreRegular Price: $204.95
Special Price $163.95
