Shun Classic Knives

The Shun Classic line pairs Shun's proprietary VG-MAX cutting core with 34 layers of stainless Damascus cladding on each side and a D-shaped ebony PakkaWood handle that is comfortable for both left- and right-handed cooks. Each knife is handcrafted in Seki City, Japan, in at least 100 individual steps, and the line offers the widest assortment of blade shapes Shun makes, from chef's, bread, and slicing knives to traditional Japanese forms such as the santoku, nakiri, and kiritsuke. Because every piece shares the same construction and handle, Shun Classic is a practical way to build a matching collection one knife at a time. Hand wash and dry immediately after use. Not sure where to start? Read our Shun Classic Buying Guide.

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  • Shun Classic 8-Piece Student Knife Set (DMS0899)

    Professional Tooling for the Rigors of Culinary Training This 8-piece VG-MAX steel kit provides the edge retention and specialized geometries required for high-volume prep and technical examinations. Transitioning from a hobbyist to a professional requires tools that can withstand 10-hour shifts and maintain a razor edge through 40 lbs of mirepoix. The Shun Classic 8-Piece Student Set (DMS0899) is engineered around Shun’s proprietary VG-MAX cutting core—a high-carbon, high-chromium formula enriched with tungsten and vanadium. This metallurgical composition achieves a Rockwell Hardness of 60/61, ensuring that your blades hold their 16° double-bevel edge significantly longer than standard European stainless steel. The kit is centered on the 8-inch Chef’s Knife, the workhorse of the kitchen, complemented by a 9-inch Slicer for precision protein work and a 6-inch Boning/Fillet knife for butchery tasks. Every blade features 34 layers of Damascus cladding on each side, which aids in food release and provides lateral stability. The D-shaped Ebony Pakkawood handles are moisture-resistant and ergonomically designed to reduce hand fatigue during repetitive chopping. Housed in a heavy-duty 8-slot knife bag, this set is built for the mobile chef who requires a complete, high-performance station that can be deployed instantly in any commercial environment. Learn More

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