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Shun Classic Knives
The Shun Classic line of knives have a tasteful and contemporary design that feature a beautiful Damascus clad blade with a D-shaped ebony PakkaWood® handle. Each Shun Classic knife has a stainless steel bolster and end cap. Shun's VG-Max core is Damascus clad with 16 layers of SUS410 / SUS431 stainless steel on each side. The result is that each Shun Classic knife sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task. Hand washing and drying recommended.
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Shun Classic 2pc Starter Set
The Professional Foundation: Two Knives, Infinite Precision. In the world of high-end cutlery, the Shun Classic 2-Piece Starter Set (SKU: DMS0220) is not just a purchase; it is an investment in culinary fluency. This curated duo brings together the two most indispensable shapes in the kitchen: the versatile 8" Chef’s Knife and the surgical 3.5" Paring Knife. Together, they handle 90% of all kitchen tasks, from breaking down proteins and heavy vegetables to the intricate peeling and coring required for fine garnishes. At the heart of each blade lies Shun’s proprietary VG-MAX cutting core. This advanced formula increases the presence of tungsten for a finer grain, and additional chromium for enhanced corrosion resistance. The result is a 'super steel' that achieves a staggering 60-61 Rockwell Hardness, allowing for a razor-sharp 16° edge that holds its bite far longer than standard European blades. Enveloping this core are 64 layers of stainless Damascus cladding (32 per side). Beyond its breathtaking aesthetic, this cladding serves a dual purpose: it provides crucial lateral support to the hard core and creates micro-pockets of air that assist in food release, ensuring that starches like potatoes or proteins like salmon glide off the blade effortlessly. Control is governed by the iconic D-shaped ebony-finished Pakkawood handles. This ergonomic design provides a secure 'locked-in' grip, reducing hand fatigue during long prep sessions. Whether you are a professional chef in a high-volume kitchen or a home enthusiast seeking the gold standard of Japanese craftsmanship, this set delivers the perfect balance of lightweight agility and industrial-grade durability. Learn More$259.95 -
Shun Classic Build a Block Knife Set
The Shun Classic 3 Piece Build A Block Knife Set is the perfect starting point for someone who wants to start a Shun Classic knife collection. This sets you up with the most used knife in any collection - the 8 in. chef knife along with the 9 in. honing rod. The bamboo block features 6 empty slots that you can fill up with your collection at your own pace. Learn More$229.95 -
Shun Classic 9" Master Prep Knife (DM0784)
The Professional Bridge Between Precision and Power In the world of high-performance cutlery, the Shun Classic 9" Master Prep Knife (DM0784) represents the perfect synthesis of a traditional Japanese Kiritsuke and a modern utility slicer. While most prep knives stop at six inches, the Master Prep extends your reach to nine inches, allowing for seamless, single-stroke slicing of larger proteins and vegetables without sacrificing the 'close-in' control required for detail work. Whether you are trimming silver skin from a tenderloin or portioning a large melon, this blade offers a level of versatility that standard chef's knives simply cannot match. Handcrafted in Seki City, the heart of Japanese blade-smithing, each Master Prep knife undergoes a 100-step process to ensure perfection. The razor-sharp 16° double-bevel edge is significantly sharper than standard Western blades, providing clean, effortless cuts that preserve the integrity and flavor of your ingredients. The lightweight construction ensures that even during long prep sessions, hand fatigue is virtually eliminated. This is not just another tool in your kit; it is the knife you will find yourself reaching for every time a task requires both surgical precision and substantial length. Learn More$219.95 -
Shun Classic Chef Knife 10-inch (254mm)
Maximum Prep Velocity: The 10-Inch Workhorse for High-Volume Kitchens For the professional chef or the serious home cook handling large-scale production, the Shun Classic 10-inch (254mm) Chef's Knife is a significant upgrade in efficiency. While the 8-inch blade is a standard entry point, the 10-inch DM0707 model provides the additional surface area and leverage required to power through heavy cases of mirepoix, large proteins, and dense root vegetables without fatigue. At the core of this blade is Shun's proprietary VG-MAX stainless steel, a high-performance alloy that pushes the limits of edge retention and corrosion resistance. This core is supported by 68 total layers of Damascus cladding (34 per side), which not only creates a stunning aesthetic but adds essential structural integrity and facilitates food release. The blade is hand-sharpened to a precise 16-degree double-bevel edge, ensuring it glides through delicate herbs as easily as it breaks down a primal cut. The D-shaped Ebony Pakkawood handle is designed for ergonomic control, tucking firmly into the palm to prevent rolling during heavy use. For taller cooks or those accustomed to the long-stroke slicing motion of a professional line, this 10-inch variation offers a noticeable increase in speed. More food fits under the blade per cut, reducing total prep time and allowing you to maintain a consistent rhythm throughout long shifts. This isn't just a larger knife; it is a force multiplier for your culinary workflow. Learn More$219.95 -
Shun Classic 8-inch Western Chef's Knife
The Precision of Seki City Meets the Power of Western Geometry Stop compromising between Japanese edge retention and the comfortable rocking motion of a traditional German blade. The DM0766 delivers a taller profile and aggressive camber for high-volume prep. The Shun Classic 8-Inch Western Chef's Knife (DM0766) is a specialized tool designed to solve a specific problem for the modern cook. While traditional Japanese knives are optimized for vertical push-cuts, many professionals and home enthusiasts have spent years perfecting the 'rocking' technique common in Western culinary schools. The DM0766 bridges this gap by marrying Shun's legendary 61 Rockwell hardness VG-MAX steel with a redesigned, highly curved blade profile. This isn't just a standard chef's knife with a new name. Shun's engineers have increased the blade's height and camber (the curve of the belly), allowing the knife to rock smoothly through piles of herbs, garlic, and fibrous vegetables without the tip catching or digging into the board. This taller profile also serves a secondary purpose for the high-volume line: it creates massive knuckle clearance, reducing fatigue during a 10-hour shift, and provides a wide surface for scooping prepped ingredients directly from the board to the pan. Beneath the beautiful 68-layer Damascus cladding lies a core of proprietary VG-MAX steel. This high-carbon alloy includes additional tungsten for a finer edge and more chromium for superior corrosion resistance. For the chef who needs a razor-sharp 16-degree edge that won't require constant honing mid-service, this Western edition offers the perfect balance of Japanese metallurgical superiority and familiar European ergonomics. Learn More$204.95 -
Shun Classic 8-in. Hollow-Ground Chef's Knife
The Shun Classic 8-in. Hollow-Ground Chef's Knife is a true workhorse, designed for precision and effortless performance. This version of the Shun Classic Chef's Knife features hollow-ground indentations along the sides of the blade that create small air pockets. These pockets reduce friction when cutting and allow food to slide of the blade with ease. This knife is also uniquely shaped. It is taller than your typical Japanese gyuto with a nice camber. This blade is shaped like a Western Chef's Knife; it has a nice camber that provides excellent knuckle clearance and facilitates a smooth rocking motion. It is a well balanced, beautiful knife with a traditional "D" style Japanese handle. At 8 inches (the most common blade length) this knife is well suited to accomplish the vast majority of cutting tasks. Combined with Shun's proprietary VG-MAX "super steel" core and 68 layers of striking Damascus classing, this knife delivers a razor sharp, long-lasting edge that will elevate your culinary creations. Learn More$199.95 -
Shun Classic 8 in. (210mm) Kiritsuke
The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife. A multipurpose knife treasured by Japanese master chefs Razor-sharp, long-lasting 16° edge each side34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Learn More$199.95 -
Shun Classic 9 in. (230mm) Granton Edge Carving Knife
The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Learn More$199.95 -
Shun Classic 9 in. (230mm) Bread Knife
The Shun Classic 9 in. (230mm) Bread Knife is expertly crafted to handle everything from crackly artisan loaves to soft sandwich bread with clean, effortless cuts. Its razor-sharp serrated edge grips crusty exteriors while preserving tender interiors, allowing you to slice smoothly with a gentle forward-and-back motion—no crushing, tearing, or sawing required. Forged with Shun’s renowned attention to detail, this knife delivers exceptional performance, balance, and control in the kitchen. Whether you’re serving fresh-baked sourdough or delicate pastries, it provides precise, beautiful slices every time. Learn More$189.95 -
Shun Classic 8 in. Chef Knife
The Shun Classic 8 in. (200mm) Chef's Knife is an all purpose blade, that makes it great for any task, whether that be dicing, slicing, or chopping. This knife has been named the Best High-End Chef's Knife by Food and Wine Magazine. Learn More$189.95
