Shun Classic Knives

The Shun Classic Master Utility Knife excels at close-to-hand work like topping bell peppers, carving out the white membrane of peppers, slicing mushrooms, halving cherry tomatoes, mincing garlic, etc. This is a handy utility knife that is designed as a "mini-kiritsuke" and can be used on fruits, vegetables, meats and cheeses. With more knuckle clearance than your average blade this is also a great choice for cooks who like to do their bulk prep with a shorter knife.  Learn More

The Shun Classic 7 in. (180mm) Asian Chef Knife is thin and razor sharp, and likely to be the knife you use most. The blade on this knife is thinner than other chef knives. Learn More

The Shun Classic 9 in. (230mm) Offset Bread Knife has a serrated edge that was designed to let cut through crusty and crispy bread with ease; simply one glide forward, and one glide back. The offset handle allows for more room between your hand and the cutting board. This knife is meant to be hand washed only. Learn More

Where Effortless Prep Meets Japanese Artistry Imagine shallots falling into a paper-thin mince with a single, whisper-quiet pass. Picture delicate herbs staying vibrant and green, never bruised. With the Shun Classic 7-inch Santoku, this level of precision isn't just possible—it's the new standard for your kitchen. Handcrafted in Seki City, the heart of Japanese knifemaking, this Santoku is an all-purpose powerhouse designed to be the ultimate extension of your hand. Its blade is shorter and wider than a traditional chef's knife, giving you extraordinary control for close, detailed work while being robust enough to handle the three virtues of a Santoku: slicing, dicing, and mincing. Discover the Shun Classic Difference: The Effortless Glide: Say goodbye to frustrating sticking. The hollow-ground dimples along the blade (the "Granton Edge") create tiny air pockets, allowing food to fall away seamlessly. You'll move through potatoes, onions, and proteins with unmatched speed and ease. A Wickedly Sharp, Lasting Edge: At the core is Shun's proprietary VG-MAX "super steel." This incredibly hard, fine-grained steel is fortified with tungsten for toughness and extra chromium for corrosion resistance. It takes and holds a razor-sharp 16° edge far longer than other knives, meaning less time sharpening and more time creating. Beauty That Protects: The core is supported by 34 layers of Damascus steel on each side. This stunning, rippled pattern is not just for looks; it adds stain resistance, reduces drag, and protects the hard cutting core. Perfected Comfort and Control: Grasp the D-shaped PakkaWood handle and feel the difference. It’s designed for a comfortable, secure grip that resists moisture and provides nimble control for both right- and left-handed chefs. An Authentic Legacy of Craftsmanship: Each knife is a masterpiece, requiring over 100 handcrafted steps to complete. This is not just a tool, but an investment in the same quality and tradition trusted by professional chefs worldwide.
This is more than a knife; it's an invitation to elevate your craft. Whether you're a seasoned chef or a passionate home cook, the Shun Classic Santoku will transform your food preparation from a chore into a moment of pure culinary joy. Learn More

The Shun Classic 8 in. (200mm) Chef's Knife is an all purpose blade, that makes it great for any task, whether that be dicing, slicing, or chopping. This knife has been named the Best High-End Chef's Knife by Food and Wine Magazine.  Learn More

The Shun Classic 6.5 in. (165mm) Nakiri is the ultimate vegetable knife. The long, flat edge of the nakiri makes full contact with the cutting board in every cut, which improves your speed and greatly increases your efficiency in the kitchen. This is a great choice for anyone who like to tap chop. I especially like this knife shape for herbs, green onions, and mirepoix vegetables (celery, onions and carrots). You can use a nakiri to slice meat that has already been removed from the bone, but despite its similarity in appearance, this is not a cleaver. This knife really shines when preparing salad or stir-fry - you'll enjoy this blade tremendously, particularly when you have a lot of produce to process.  Shun's VG-MAX steel holds an edge extremely well, which can be especially important when you're chopping as this cutting motion dulls a blade more quickly than your typical rocking cuts. Honing is not necessary, but if you like to maintain your knife with a steel we recommend paring this knife with a ceramic rod.  Learn More

The Shun Classic 9 in. (230mm) Bread Knife is expertly crafted to handle everything from crackly artisan loaves to soft sandwich bread with clean, effortless cuts. Its razor-sharp serrated edge grips crusty exteriors while preserving tender interiors, allowing you to slice smoothly with a gentle forward-and-back motion—no crushing, tearing, or sawing required. Forged with Shun’s renowned attention to detail, this knife delivers exceptional performance, balance, and control in the kitchen. Whether you’re serving fresh-baked sourdough or delicate pastries, it provides precise, beautiful slices every time. Learn More

The Shun Classic 8-in. Hollow-Ground Chef's Knife is a true workhorse, designed for precision and effortless performance. This version of the Shun Classic Chef's Knife features hollow-ground indentations along the sides of the blade that create small air pockets. These pockets reduce friction when cutting and allow food to slide of the blade with ease.  This knife is also uniquely shaped. It is taller than your typical Japanese gyuto with a nice camber. This blade is shaped like a Western Chef's Knife; it has a nice camber that provides excellent knuckle clearance and facilitates a smooth rocking motion. It is a well balanced, beautiful knife with a traditional "D" style Japanese handle. At 8 inches (the most common blade length) this knife is well suited to accomplish the vast majority of cutting tasks. Combined with Shun's proprietary VG-MAX "super steel" core and 68 layers of striking Damascus classing, this knife delivers a razor sharp, long-lasting edge that will elevate your culinary creations.  Learn More

The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Learn More