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Shun Classic Knives
The Shun Classic line of knives have a tasteful and contemporary design that feature a beautiful Damascus clad blade with a D-shaped ebony PakkaWood® handle. Each Shun Classic knife has a stainless steel bolster and end cap. Shun's VG-Max core is Damascus clad with 16 layers of SUS410 / SUS431 stainless steel on each side. The result is that each Shun Classic knife sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task. Hand washing and drying recommended.
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Shun Classic 2.5" Bird's Beak Paring Knife & Peeler
Precision for the Palm: The Ultimate Garnishing Tool
The Shun Classic 2.5-inch Bird’s Beak Peeler is the definitive tool for intricate detail work and decorative garnishing. Also known as a "Tourné" knife, its uniquely curved blade is designed to follow the natural contours of round fruits and vegetables. Whether you are peeling a delicate plum, hulling strawberries, or creating classical seven-sided tourné potatoes, this knife provides a level of control that standard paring knives cannot match. Handcrafted in Seki City, Japan, the blade features Shun’s proprietary VG-MAX "super steel" core, supported by 68 layers of stainless Damascus cladding. This construction ensures the blade remains razor-sharp through the most repetitive tasks. The signature D-shaped Ebony PakkaWood handle provides a secure, ergonomic grip, allowing the knife to pivot easily in the hand for complex peeling tasks. Key Features: Curved Bird's Beak Blade: Optimized for peeling, trimming, and carving rounded produce with minimal waste. VG-MAX Cutting Core: High-performance steel that holds a precision edge longer than standard cutlery. Damascus Steel Cladding: 68 layers of stainless steel protect the core and provide a beautiful, non-stick surface. Ebony PakkaWood Handle: Water-resistant, durable hardwood handle designed for professional-grade hygiene and comfort. Japanese Heritage: Forged by master bladesmiths using traditional techniques in the heart of Japan. Learn More$94.95 -
Shun Classic 3.5 in. (90mm) Paring Knife
The Shun Classic 3.5 in. (90mm) Paring Knife is ideal for any cuts done in your hand and off the cutting board. Learn More$114.95 -
Shun Classic 4 in. (100mm) Paring Knife
The Shun Classic 4 in. (100mm) Paring Knife's compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Learn More$124.95 -
Shun Classic 6 in. (150mm) Utility Knife
Bridging the gap between a paring knife and a chef’s knife, the Shun Classic 6-inch Utility Knife is the ultimate "in-between" tool for your kitchen. Its narrow, agile blade provides the surgical precision needed for trimming green beans or dicing shallots, yet it’s long enough to handle small proteins and mid-sized vegetables like broccoli with ease. Handcrafted in Japan, this blade features Shun’s signature Damascus-clad steel for a razor-sharp edge that glides through prep work without resistance. Whether you’re peeling, slicing, or trimming, its ergonomic D-shaped handle ensures comfort and control for every delicate cut. Learn More$134.95 -
Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife
The Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife is stiff, thin, and features a curved blade, making it easy to get close to the bone, glide through the body of a fish, and removing bones and skin. Learn More$159.95 -
Shun Classic 5.5 in. (140mm) Santoku
The Shun Classic 5.5 in. (140mm) Santoku is perfect for those with smaller hands, who prefer a lighter knife. This Santoku can be used as a replacement for a Chef's knife. This knife is meant to be hand washed only. Learn More$169.95 -
Shun Classic 6 in. (150mm) Chef Knife
The Shun Classic 6 in. (150mm) Chef Knife is an all purpose knife that can be used for any task in the kitchen, including mincing, slicing, and chopping. Learn More$169.95 -
Shun Classic Master Utility Knife
The Shun Classic Master Utility Knife excels at close-to-hand work like topping bell peppers, carving out the white membrane of peppers, slicing mushrooms, halving cherry tomatoes, mincing garlic, etc. This is a handy utility knife that is designed as a "mini-kiritsuke" and can be used on fruits, vegetables, meats and cheeses. With more knuckle clearance than your average blade this is also a great choice for cooks who like to do their bulk prep with a shorter knife. Learn More$179.95 -
Shun Classic 7 in. (180mm) Asian Chef Knife
The Shun Classic 7 in. (180mm) Asian Chef Knife is thin and razor sharp, and likely to be the knife you use most. The blade on this knife is thinner than other chef knives. Learn More$179.95 -
Shun Classic 8 in. Chef Knife
The Shun Classic 8 in. (200mm) Chef's Knife is an all purpose blade, that makes it great for any task, whether that be dicing, slicing, or chopping. This knife has been named the Best High-End Chef's Knife by Food and Wine Magazine. Learn More$189.95
