Shun Classic Knives

The Shun Classic 7-inch (180mm) Chinese Vegetable Cleaver (DM0712) offers a formidable blend of power and precision, making it an exceptional tool for the exacting standards of the professional kitchen and serious home cook. Far more than a traditional meat cleaver, this specific design excels in vegetable preparation, providing the heft and broad blade necessary for efficiently chopping, crushing, and scooping ingredients. Crafted with Shun's renowned 34 layers of Damascus cladding on each side of the VG-MAX "super steel" core, this blade delivers exceptional sharpness, edge retention, and a distinctive aesthetic. The razor-sharp edge allows for effortless slicing through dense root vegetables, while the flat profile is perfect for fine mincing of garlic, herbs, or ginger. Balancing the substantial blade is Shun's signature D-shaped PakkaWood® handle, designed for a comfortable and secure grip that reduces fatigue during extended use. This ergonomic design, combined with the cleaver's robust construction, provides both power for breaking down larger vegetables and control for intricate tasks. Beyond its impressive chopping capabilities, the broad, flat side of the blade is invaluable for crushing garlic or transferring generous piles of chopped ingredients from board to pan. A true workhorse, the Shun Classic Chinese Vegetable Cleaver is an investment in efficiency and culinary mastery, designed to perform day after day with unwavering reliability and performance. Learn More

The Professional Bridge Between Precision and Power In the world of high-performance cutlery, the Shun Classic 9" Master Prep Knife (DM0784) represents the perfect synthesis of a traditional Japanese Kiritsuke and a modern utility slicer. While most prep knives stop at six inches, the Master Prep extends your reach to nine inches, allowing for seamless, single-stroke slicing of larger proteins and vegetables without sacrificing the 'close-in' control required for detail work. Whether you are trimming silver skin from a tenderloin or portioning a large melon, this blade offers a level of versatility that standard chef's knives simply cannot match. Handcrafted in Seki City, the heart of Japanese blade-smithing, each Master Prep knife undergoes a 100-step process to ensure perfection. The razor-sharp 16° double-bevel edge is significantly sharper than standard Western blades, providing clean, effortless cuts that preserve the integrity and flavor of your ingredients. The lightweight construction ensures that even during long prep sessions, hand fatigue is virtually eliminated. This is not just another tool in your kit; it is the knife you will find yourself reaching for every time a task requires both surgical precision and substantial length. Learn More

The Precision of Seki City Meets the Power of Western Geometry Stop compromising between Japanese edge retention and the comfortable rocking motion of a traditional German blade. The DM0766 delivers a taller profile and aggressive camber for high-volume prep. The Shun Classic 8-Inch Western Chef's Knife (DM0766) is a specialized tool designed to solve a specific problem for the modern cook. While traditional Japanese knives are optimized for vertical push-cuts, many professionals and home enthusiasts have spent years perfecting the 'rocking' technique common in Western culinary schools. The DM0766 bridges this gap by marrying Shun's legendary 61 Rockwell hardness VG-MAX steel with a redesigned, highly curved blade profile. This isn't just a standard chef's knife with a new name. Shun's engineers have increased the blade's height and camber (the curve of the belly), allowing the knife to rock smoothly through piles of herbs, garlic, and fibrous vegetables without the tip catching or digging into the board. This taller profile also serves a secondary purpose for the high-volume line: it creates massive knuckle clearance, reducing fatigue during a 10-hour shift, and provides a wide surface for scooping prepped ingredients directly from the board to the pan. Beneath the beautiful 68-layer Damascus cladding lies a core of proprietary VG-MAX steel. This high-carbon alloy includes additional tungsten for a finer edge and more chromium for superior corrosion resistance. For the chef who needs a razor-sharp 16-degree edge that won't require constant honing mid-service, this Western edition offers the perfect balance of Japanese metallurgical superiority and familiar European ergonomics. Learn More

The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife. A multipurpose knife treasured by Japanese master chefs Razor-sharp, long-lasting 16° edge each side34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Learn More

The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Learn More

The Shun Classic 8-in. Hollow-Ground Chef's Knife is a true workhorse, designed for precision and effortless performance. This version of the Shun Classic Chef's Knife features hollow-ground indentations along the sides of the blade that create small air pockets. These pockets reduce friction when cutting and allow food to slide of the blade with ease.  This knife is also uniquely shaped. It is taller than your typical Japanese gyuto with a nice camber. This blade is shaped like a Western Chef's Knife; it has a nice camber that provides excellent knuckle clearance and facilitates a smooth rocking motion. It is a well balanced, beautiful knife with a traditional "D" style Japanese handle. At 8 inches (the most common blade length) this knife is well suited to accomplish the vast majority of cutting tasks. Combined with Shun's proprietary VG-MAX "super steel" core and 68 layers of striking Damascus classing, this knife delivers a razor sharp, long-lasting edge that will elevate your culinary creations.  Learn More

Where Effortless Prep Meets Japanese Artistry Imagine shallots falling into a paper-thin mince with a single, whisper-quiet pass. Picture delicate herbs staying vibrant and green, never bruised. With the Shun Classic 7-inch Santoku, this level of precision isn't just possible—it's the new standard for your kitchen. Handcrafted in Seki City, the heart of Japanese knifemaking, this Santoku is an all-purpose powerhouse designed to be the ultimate extension of your hand. Its blade is shorter and wider than a traditional chef's knife, giving you extraordinary control for close, detailed work while being robust enough to handle the three virtues of a Santoku: slicing, dicing, and mincing. Discover the Shun Classic Difference: The Effortless Glide: Say goodbye to frustrating sticking. The hollow-ground dimples along the blade (the "Granton Edge") create tiny air pockets, allowing food to fall away seamlessly. You'll move through potatoes, onions, and proteins with unmatched speed and ease. A Wickedly Sharp, Lasting Edge: At the core is Shun's proprietary VG-MAX "super steel." This incredibly hard, fine-grained steel is fortified with tungsten for toughness and extra chromium for corrosion resistance. It takes and holds a razor-sharp 16° edge far longer than other knives, meaning less time sharpening and more time creating. Beauty That Protects: The core is supported by 34 layers of Damascus steel on each side. This stunning, rippled pattern is not just for looks; it adds stain resistance, reduces drag, and protects the hard cutting core. Perfected Comfort and Control: Grasp the D-shaped PakkaWood handle and feel the difference. It’s designed for a comfortable, secure grip that resists moisture and provides nimble control for both right- and left-handed chefs. An Authentic Legacy of Craftsmanship: Each knife is a masterpiece, requiring over 100 handcrafted steps to complete. This is not just a tool, but an investment in the same quality and tradition trusted by professional chefs worldwide.
This is more than a knife; it's an invitation to elevate your craft. Whether you're a seasoned chef or a passionate home cook, the Shun Classic Santoku will transform your food preparation from a chore into a moment of pure culinary joy. Learn More

The Shun Classic 6.5 in. (165mm) Nakiri is the ultimate vegetable knife. The long, flat edge of the nakiri makes full contact with the cutting board in every cut, which improves your speed and greatly increases your efficiency in the kitchen. This is a great choice for anyone who like to tap chop. I especially like this knife shape for herbs, green onions, and mirepoix vegetables (celery, onions and carrots). You can use a nakiri to slice meat that has already been removed from the bone, but despite its similarity in appearance, this is not a cleaver. This knife really shines when preparing salad or stir-fry - you'll enjoy this blade tremendously, particularly when you have a lot of produce to process.  Shun's VG-MAX steel holds an edge extremely well, which can be especially important when you're chopping as this cutting motion dulls a blade more quickly than your typical rocking cuts. Honing is not necessary, but if you like to maintain your knife with a steel we recommend paring this knife with a ceramic rod.  Learn More

The Shun Classic 8 in. (200mm) Chef's Knife is an all purpose blade, that makes it great for any task, whether that be dicing, slicing, or chopping. This knife has been named the Best High-End Chef's Knife by Food and Wine Magazine.  Learn More