Miyabi Evolution 400FC Knives

The Miyabi Evolution 9 inch Bread Knife is one of the better bread knives on the market today, what makes this such a great knife is that most bread knives are made of softer steel than this knife and the serrations bend quickly, the Japanese steel in this bread knife is very hard and does not dis-align the serrations. This is also a very balanced bread knife with good weight in the handle and the blade with a smooth bolster and spine that don't dig into your hands. Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Learn More