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Miyabi Birchwood SG2 5000MCD Knives
Miyabi's Birchwood SG2 5000MCD series is as fine of cutlery as is available in any country and by any maker. The true creme de la creme. Extremely hard and tough steel and elegant, Birch Burl Wood handles. The best in form and function. Miyabi Birchwood Knives feature 50 layers clad on each side of an SG2 powdered steel core, creating a beautiful Damascus pattern. Each blade is hand-honed using a traditional three-step honbazuke process. The blades on each Miyabi Birchwood knife are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The traditional D shaped handle is made of birch burl wood, and features a mosaic pin accent with an engraved end cap. Miyabi Birchwood knives are meant to be hand-washed. Made in Japan, with a lifetime warranty.
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Miyabi Birchwood 7 Piece Block Set
Miyabi Birchwood 7-Piece Block Set: Where Japanese Artistry Meets Culinary Excellence Experience the pinnacle of Japanese craftsmanship in your kitchen with the Miyabi Birchwood 7-Piece Block Set. This exquisite collection is not merely a set of knives; it is a testament to the rich tradition of sword-making in Seki, Japan, designed for the passionate home cook and the discerning professional chef. Each element, from the blade's core to the handle's finish, is meticulously crafted to deliver unparalleled performance and a breathtaking aesthetic. The heart of each blade is the potent SG2 micro-carbide powder steel core, protected by 100 layers of steel. This results in a blade of exceptional sharpness and long-lasting edge retention, while also creating a stunning floral Damascus pattern that makes each knife a unique work of art. The blades undergo Miyabi's innovative CRYODUR ice-hardening process, which locks in the sharpness and enhances both flexibility and corrosion resistance. Each knife is then hand-honed using the traditional three-step Honbazuke method, a testament to the time-honored techniques of Japanese blade masters. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Prized for its intricate grain and warm feel, this D-shaped handle is not only beautiful but also ergonomic, providing a comfortable and secure grip for effortless cutting. A decorative mosaic pin and a steel end cap with the Miyabi logo add a final touch of elegance to these handcrafted masterpieces Learn More
