Messermeister Oliva Elite

Comfortable to hold and beautiful to behold, Messermeister Oliva Elite Knives are heirloom quality knives made to last for generations. Made with buttery smooth natural Mediterranean Olive Wood Handles and hot-drop forged German steel blades, Oliva Elite Knives are carefully crafted with an attention to detail. The shoulders of the spines are rounded smooth to prevent discomfort during cutting. The blades faces are mirror polished for aesthetics and to reduce friction when cutting. The natural wood handles are sanded to perfection – they feel warm in the hand and are easy to grip even with wet or slippery hands. German 1.4116 steel blades are heat-treated and cooled to a -Rockwell Hardness of 57-58°, which is soft enough to prevent chipping and allow for easy re-sharpening with a honing steel. Blades are ground evenly with a bevel set to 15° per side. The edges are finished on a cloth wheel where each blade is polished by hand. This creates an extremely sharp and durable edge. Messermeister knives are 100% made in Solingen, Germany – the city of knives. Messermeister’s Oliva Elite collection is classically crafted for performance and style. You can’t go wrong with an Oliva Elite knife.

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  • Messermeister Oliva Elite 9-inch Stealth Chef's Knife

    According to Messermeister, its Stealth blade is 25% thinner and 10% lighter than traditional Western chef’s knives, and the 9-inch Oliva Elite is crafted for chefs who crave precision without the weight. The extra inch over a standard chef’s knife covers more of the board with each stroke, so a pile of herbs or an onion is minced in fewer passes.A thinner blade also leaves cleaner cuts on delicate foods like ripe tomatoes or fresh fish, because it pushes less food aside on the way through. Its olive wood handle balances the longer blade, and the figured grain makes each knife distinct. The 9-inch length suits cooks who find an 8-inch a little short and want more reach in a knife that still feels light and nimble in the hand. It also makes a fine upgrade for a cook moving on from a stamped knife.
    Comparing Stealth SizesThe 8-inch Stealth is easier to control on a small board, and the 10-inch Stealth handles volume prep. Learn More
  • Messermeister Oliva Elite 6.5-inch Nakiri

    Push cuts, planks and precision chopping are where the squared Oliva Elite nakiri excels, according to Messermeister, with no rocking motion required. Because the edge is flat along its length, it meets the board all at once and separates a carrot or a bunch of scallions completely.A nakiri is the vegetable knife of the Japanese home kitchen, and its tall, rectangular face gives knuckle clearance and a broad surface for scooping cut produce off the board. Cooks who prep a lot of vegetables for stir-fries or slaws will find the shape faster and more precise for that work than a pointed chef’s knife. This version is forged in Germany and fitted with a figured olive wood handle, and its straight edge is simple to keep sharp on a whetstone or a guided sharpener. It makes a striking companion to an Oliva Elite chef’s knife on a magnetic strip.
    Nakiri or Santoku?The 7-inch Kullens Santoku adds a rounded tip for more general prep. Learn More
  • Messermeister Oliva Elite 8-inch Stealth Chef's Knife

    Messermeister calls the 8-inch Stealth the Oliva Elite chef’s knife, a blade made thinner and lighter than a traditional Western chef’s knife. Less steel behind the edge means it slides through an onion or a sweet potato with less wedging, and the lighter weight is easier on the wrist through a long prep session.The handle is shaped from olive wood, and no two handles carry the same grain, which is why many buyers choose Oliva Elite as a gift. Messermeister describes the handle as ergonomically crafted for comfort during extended prep, and the warm wood gives a sure grip when your hands are damp. At 8 inches, it is the length that suits the widest range of cooks, from culinary students to experienced home cooks, and it is the knife to start an Oliva Elite collection with.
    Other Stealth LengthsThe 9-inch and 10-inch Stealth knives add reach. The Chef & Parer Set adds a matching paring knife. Learn More
  • Messermeister Oliva Elite 6-inch Utility Knife

    Messermeister built the 6-inch Oliva Elite utility knife for precise slicing, trimming and everyday prep, the jobs that fall between a paring knife and a chef’s knife. Its narrow blade slips around the core of a bell pepper and slices a cucumber or a block of cheese without the bulk of a larger knife.It is handy at the counter for halving a sandwich or slicing a bagel, and long enough to trim the fat cap from a steak. For a culinary student or a home cook building a kit, it makes a useful third knife after a chef’s knife and a parer, and its olive wood handle matches the rest of the series.
    Plain or Reverse Scalloped?The 6-inch Reverse Scalloped Utility Knife grips crusty bread and citrus peel. Learn More

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