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Mercer Millennia Knives
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millennium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.
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Mercer Millennia 3.5-inch Paring Knife
The Millennia 3.5-inch Paring Knife is light, stamped and quick to sharpen, an everyday parer for peeling, coring and trimming that belongs in a student’s kit or a home drawer. The textured handle and finger guard keep it secure in a wet hand.It is thin enough for fine work such as hulling strawberries and stiff enough to cut through citrus rind.
Choosing a Paring KnifeFor a forged parer, see the Genesis 3.5-inch Paring Knife. For a curved blade, see the Millennia 2.5-inch Bird’s Beak Peeler. Learn More -
Mercer Millennia 2.5-inch Bird’s Beak Peeler
The Millennia 2.5-inch Bird’s Beak Peeler is a light, stamped tourné knife for peeling round fruit and vegetables and shaping garnishes. Its downward-curved blade follows the contour of a potato or an apple.The textured handle with finger guard keeps a secure hold through repetitive peeling, and the blade is quick to resharpen.
Other Bird’s Beak KnivesFor forged versions, see the Genesis and Renaissance 2.5-inch Bird’s Beak Peelers. Learn More -
Mercer Millennia 6-inch Stiff Curved Boning Knife
A curved boning blade sweeps around the round of a bone, keeping the edge in contact as it travels. The Millennia 6-inch Stiff Curved Boning Knife pairs that curve with a stiff blade that does not deflect off dense tissue, which suits pork shoulders, hams, beef and deer.The upswept tip works into joints and lifts meat cleanly from the bone. The knife is stamped from high-carbon Japanese steel, light and quick to sharpen, with a textured handle and finger guard.
Curved or Straight?For straight seams and trimming, the Millennia 6-inch Stiff Boning Knife is simpler to control. A white-handled curved option is the Ultimate White 6-inch Curved Boning Knife. The kitchen knife shapes guide explains boning and fillet knives. Learn More$21.20 -
Mercer Millennia 8-inch Chef’s Knife
The Millennia 8-inch Chef’s Knife is a light, stamped knife that is quick to sharpen, a practical first chef’s knife for a culinary student and a sensible everyday knife for a value-minded home cook. Mercer stamps it from one piece of high-carbon Japanese steel, which keeps it thin and easy to bring back to a keen edge.The handle combines soft Santoprene with polypropylene, with textured finger points and a finger guard that keeps the hand off the edge. The 8-inch length handles everyday dicing, slicing and mincing.
Stamped or Forged?The Millennia steel is a little softer than the forged lines, so the edge needs honing more often but sharpens quickly. For a heavier forged knife, see the Genesis 8-inch or Renaissance 8-inch Chef’s Knife. For more reach in the same line, see the Millennia 10-inch. Learn More$27.05 -
Mercer BPX 10-inch Chef’s Knife
Mercer’s BPX line includes most of its butchery knives, and the 10-inch chef’s knife brings the same build to the prep station. The blade is stamped from high-carbon German steel and ice-hardened to 57 to 58 HRC, a little harder than the Genesis and Renaissance knives, so it holds its edge between sharpenings.A mirror-finished blade helps food release, and the textured glass-reinforced nylon handle and finger guard keep a firm grip on a long, heavy prep shift. The 10-inch length suits volume chopping and large proteins.
Choosing a 10-inch Chef’s KnifeFor forged weight, see the Genesis 10-inch. For a lighter stamped knife, see the Millennia 10-inch. Learn MoreRegular Price: $34.30
Special Price $28.50
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Mercer Millennia 10-inch Chef’s Knife
The Millennia 10-inch gives a long blade for volume prep at a light weight. Stamped from high-carbon Japanese steel, it is thinner and lighter than a forged knife of the same length, which suits long shifts and long prep sessions.Ten inches covers a full cutting board and slices across large produce in one stroke. The textured Santoprene and polypropylene handle and finger guard keep the hand secure. Culinary students make up a large share of Mercer buyers, and the Millennia is a practical first long knife for a school kit.
Choosing a 10-inch Chef’s KnifeFor forged weight at this length, see the Genesis 10-inch or Renaissance 10-inch. The BPX 10-inch Chef’s Knife uses a harder German steel. Learn More$31.40
