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Mercer Genesis Knives
Genesis is Forged from German Steel in Taiwan, it has excellent balance and perfect double tapering. A 9/22/04 testing report from SGS U.S. Testing Co. ends with the above results, the Wüsthof Classic and the Mercer #20608 Chef's knives were found to be quite comparable in performance and sharpness, Corrosion Resistance, Chemical Analysis and Micro Hardness. In view of the above the indications are that the Wüsthof Classic and the Mercer # 20608 Will provide excellent performance and wear.
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Mercer Genesis 6-inch Stiff Boning Knife
Breaking down a pork shoulder or seaming a beef round takes a boning knife that holds its line when it meets bone and connective tissue. The Genesis 6-inch Stiff Boning Knife is forged, so the narrow blade has the backbone for that work, and the Santoprene handle keeps a secure grip when the hand is wet or greasy.The pointed tip works into joints and around the hip and shoulder, and the stiff blade trims fat caps and silver skin without bending away from the cut. It is a knife for working around bone, not through it.
Stiff or Flexible?Stiff blades suit beef, pork and larger cuts. For poultry and fish, where the blade should bend along the bone, choose the Genesis 6-inch Flexible Boning Knife. The kitchen knife shapes guide explains boning and fillet knives. Learn More$44.15 -
Mercer Genesis 6-inch Flexible Boning Knife
A flexible boning knife bends to follow the bone, which is what makes clean work of a chicken thigh, a pork loin or a rack of ribs. The Genesis 6-inch Flexible Boning Knife pairs that flex with a forged blade and a Santoprene handle that holds when wet.The narrow blade slides under silver skin on a tenderloin and lifts it off in long strips, and the tip separates a wing or leg at the joint. It is also useful for skinning small fish fillets.
Flexible or Stiff?For beef and larger pork cuts, the Genesis 6-inch Stiff Boning Knife pushes through tissue without bending. For fish, a longer Genesis 7-inch Flexible Fillet Knife does better. The kitchen knife shapes guide explains boning and fillet knives. Learn More$44.15
