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Mercer Genesis Knives
Genesis is Forged from German Steel in Taiwan, it has excellent balance and perfect double tapering. A 9/22/04 testing report from SGS U.S. Testing Co. ends with the above results, the Wüsthof Classic and the Mercer #20608 Chef's knives were found to be quite comparable in performance and sharpness, Corrosion Resistance, Chemical Analysis and Micro Hardness. In view of the above the indications are that the Wüsthof Classic and the Mercer # 20608 Will provide excellent performance and wear.
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Mercer Genesis 8 in. Forged Bread Knife
When handling high-volume prep, the difference between a stamped blade and the Mercer Genesis M20508 becomes immediately apparent in the hand. The forged bolster provides a distinct weight forward balance that assists the sawing motion, reducing wrist fatigue during a full shift. You will feel the tactile security of the Santoprene handle; unlike traditional plastic or wood, this material remains tacky and slip-resistant even when your hands are wet or covered in flour. The 8-inch blade is intentionally sized for maneuverability. While longer knives can feel unwieldy on smaller sourdough boules or ripe tomatoes, this 203mm blade offers tight control. The serrations are deep-set scallops, engineered to pierce the vitrified crust of a baguette or the waxy skin of a pepper with minimal downward pressure. This prevents the 'squish' factor common with duller, stamped serrated knives. Because it is forged from a single piece of high-carbon German steel, the blade exhibits a structural rigidity that prevents 'walking' or bending during a cut, ensuring perfectly vertical slices for uniform presentation. This is not a flimsy utility blade; it is a heavy-duty tool built for the tactile demands of a commercial environment where speed and safety are non-negotiable. Learn More$42.80 -
Mercer Genesis 7 pc Serrated Steak Knife Set
High-Traction Forged Precision: The Commercial Standard for the Dinner Table When you handle a Mercer Genesis steak knife, the first thing you notice is the weight distribution. Unlike stamped blades that feel flimsy in the hand, these are fully forged from a single piece of X50CrMoV15 German steel. This provides a substantial bolster that acts as a natural finger guard, giving you tactile feedback and a centered balance point that makes slicing through thick-cut ribeye or fibrous flank steak effortless. The standout feature for any professional—or home cook dealing with greasy hands—is the Santoprene handle. This isn't a hard, slick plastic. It is a high-friction, slightly soft-touch material that actually becomes more secure when wet. In our hands-on testing, even after handling fats or oils, the grip remained confident and slip-free, reducing hand fatigue during long dinner services. The serrated edge is specifically ground to maintain a bite without tearing the meat fibers. Because it is high-carbon, no-stain steel, it resists the acidic pitting often caused by tomatoes or citrus garnishes. Each knife in this 7-piece set undergoes a precision taper grind, ensuring that the edge remains thin enough for clean entry while the spine remains thick enough for structural integrity. The included heavy-duty storage roll isn't just an afterthought; it’s a rugged, puncture-resistant transport solution that protects the tips and prevents blade-on-blade contact, preserving the serrations for years of service. Learn More$133.90
