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Masahiro Virgin Carbon Knives
Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quickly. The trade-off for this feature is that it lacks the "no stain" advantage of a stainless steel blade.
Virgin carbon knives take a sharper edge than any stainless steel, and are easier to resharpen. The edge breaks down faster than stainless if used on highly acidic foods like citrus. A patina will form with a couple weeks of usage which retards rusting. If you cut a lemon and forget to wipe your knife, just clean up the rusting with a little BarKeepers Friend, available at most grocery stores.
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Masahiro Virgin Carbon 4.75-inch (120mm) Utility Knife
$63.00 -
Masahiro Virgin Carbon 6 in. (150mm) Utility Knife
$73.00 -
Masahiro Virgin Carbon 6 in. (150mm) Honesuki
$102.50 -
Masahiro Virgin Carbon 6 in. (150mm) Sakabone
$102.50 -
Masahiro Virgin Carbon 6-inch (150mm) Left Handed Utility Knife
$93.75 -
Masahiro Virgin Carbon 6-inch (150mm) Left Handed Honesuki
$132.50 -
Masahiro Virgin Carbon 6-inch (150mm) Left Handed Sakabone
$132.50
