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Made In French Olive Wood Knives
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Made In 9-Inch Forged Olive Wood Bread Knife
The Made In 9-Inch Bread Knife is designed to handle the contrasting textures of artisan baking, from the shatter-prone crust of a sourdough boule to the delicate crumb of a brioche. Forged in Thiers, France, from a single rod of high-carbon stainless steel, the 9-inch blade provides the length needed for clean, full strokes through large loaves. The serrated edge features a scalloped profile that reduces friction and crumbing, allowing the blade to bite through hard crusts without excessive downward pressure that could compress the interior. The result is cleaner slices with less tearing and better preservation of texture. The handle is crafted from French olive wood, offering a warm, ergonomic grip and a dense grain with natural moisture resistance. To ensure long-term performance, the blade is nitrogen-treated to maintain its edge through repeated use. With full-tang construction and a 58+ Rockwell hardness, the knife delivers balanced handling and the structural stability needed for consistent slicing through dense, multi-grain loaves. Learn More$179.00 -
Made In Olive Wood 3-pc Knife Set
Professional French Forging Meets Mediterranean Elegance The Made In Olive Wood 3-Piece Knife Set is a curated collection designed to handle 90% of all kitchen tasks with French-made precision. Each blade is forged in Thiers, France—the historic capital of cutlery—using a single rod of X50CrMoV15 stainless steel. This nitrogen-treated alloy achieves a 58+ Rockwell hardness, striking the perfect balance between exceptional edge retention and the ease of honing required for daily domestic use. The Core Essentials This set centers around the 8-inch Forged Chef Knife, an all-purpose tool that excels at slicing through hearty root vegetables or mincing delicate herbs without bruising the cell walls. The 9-inch Bread Knife features wide, pointed serrations that bite into crusty sourdough loaves while gliding through soft interiors. Finally, the 3.5-inch Paring Knife provides the surgical control needed for off-board tasks like peeling shallots or deveining shrimp. Narrative of Craftsmanship What sets this collection apart is the aesthetic and ergonomic integration of the Mediterranean olive wood handles. Unlike synthetic alternatives, olive wood offers a unique grain pattern for every knife, providing a warm, organic feel that develops a rich patina over time. For the home cook who values both kitchen performance and countertop beauty, these knives offer a tangible connection to European culinary heritage. Learn More
