You have no items in your shopping cart.
Mac Superior Knives
Robust Build, Lasting Sharpness
The MAC Superior Series is an evolution of the Original line, engineered specifically for cooks who prefer a more substantial and durable knife. Its defining features are a thicker blade, measuring 2.0-2.5mm, and a larger, heavier handle for a more comfortable and secure grip.
Crafted from MAC's signature high-carbon Molybdenum Vanadium steel, these knives benefit from the brand's advanced heat treatment, including a sub-zero tempering process that ensures excellent edge retention and hardness. While sharing the same steel and renowned sharpness as other MAC lines, the Superior Series provides added weight and strength, making it exceptionally resilient for demanding, high-volume kitchen tasks.
-
MAC Professional and Superior 2-Piece Santoku Set
This set combines the dimpled Professional 6.5-inch santoku with the Superior 4-inch santoku paring knife, giving a santoku cook a main knife with a bolster and a small knife for the board.The larger knife chops vegetables, slices boneless meat and releases sticky food from its dimpled face, while the small santoku handles shallots, garlic and strawberries. Both use MAC’s sub-zero tempered Superior steel.For a lighter pair without the bolster, see the Superior santoku set. Our Kitchen Knife Shapes guide compares the santoku with the chef’s knife. Learn More$179.95
