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Mac Superior Knives
Robust Build, Lasting Sharpness
The MAC Superior Series is an evolution of the Original line, engineered specifically for cooks who prefer a more substantial and durable knife. Its defining features are a thicker blade, measuring 2.0-2.5mm, and a larger, heavier handle for a more comfortable and secure grip.
Crafted from MAC's signature high-carbon Molybdenum Vanadium steel, these knives benefit from the brand's advanced heat treatment, including a sub-zero tempering process that ensures excellent edge retention and hardness. While sharing the same steel and renowned sharpness as other MAC lines, the Superior Series provides added weight and strength, making it exceptionally resilient for demanding, high-volume kitchen tasks.
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MAC Superior 10.5-inch Bread and Roast Slicer
The SB-105 reverses the usual scallop pattern: the half circles extend outward from the edge, rather than being cut into the blade. That edge cuts smoothly through breads, roasts and cakes, and lets the knife double as a meat slicer.With 10.5 inches of blade, it slices a round of sourdough or a rib roast in long, even strokes. The reversed scallops grip a firm crust without tearing a soft interior, and they leave a cleaner surface on cooked meat than conventional serrations.The Professional MSB-105 is the same length with conventional scallops and a bolster. For a shorter bread knife, see the BS-90. Browse the Superior Series, or see our Kitchen Knife Shapes guide. Learn More$97.95
