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Mac Professional Knives
Japanese Precision, European Heft
The MAC Professional Series is the ultimate fusion of Japanese precision and classic European design, engineered for chefs who love MAC's legendary edge but prefer the weight and feel of a German-style knife.
The defining feature of this series is the addition of a bolster, which provides perfect balance, a secure finger guard, and adds substantial weight to the knife. Unlike traditional German knives the MAC bolster doesn't continue all the way to the edge of the knife. This bolster adds balance and comfort without impeding sharpenability or performance. Paired with a robust 2 to 2.5mm thick blade, these knives offer the heft and resilience favored in demanding professional kitchens. While delivering a familiar, powerful feel, the Professional Series is forged from MAC's signature high-carbon Molybdenum Vanadium steel, ensuring the exceptionally sharp and lasting edge the brand is famous for. For the professional chef or serious home cook, this series offers the best of both worlds.
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MAC Professional and Superior 2-Piece Santoku Set
This set combines the dimpled Professional 6.5-inch santoku with the Superior 4-inch santoku paring knife, giving a santoku cook a main knife with a bolster and a small knife for the board.The larger knife chops vegetables, slices boneless meat and releases sticky food from its dimpled face, while the small santoku handles shallots, garlic and strawberries. Both use MAC’s sub-zero tempered Superior steel.For a lighter pair without the bolster, see the Superior santoku set. Our Kitchen Knife Shapes guide compares the santoku with the chef’s knife. Learn More$179.95
